Keep black channa immersed in water, till soft.
Pressure cook it with enough water, turmeric powder and salt.
Heat oil in a pan.
Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions turn brown.
Add chopped tomato and stir well, till tomato blends.
Add crushed garlic and ginger pieces and stir well.
Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
Add enough water and black channa and cook, till water starts boiling.
Add coconut milk and stir well.
Add pepper powder and garam masala.
Allow kadala curry to boil.
:- Serve kadala curry hot with rotis, chappathis or even bread.
:- best combination of kadala curry is with puttu.
:- you can make kadala curry with white kadala (channa) also.
:- You will love this kadala curry kerala style.