> > > > Kadala Curry Kerala Style
READY IN 30 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected]
Ingredients
to make Kadala Curry Kerala Style
:
    Directions
    to make Kadala Curry Kerala Style
    :
  • 1)Keep black channa immersed in water, till soft.
  • 2)Pressure cook it with enough water, turmeric powder and salt.
  • 3)Heat oil in a pan.
  • 4)Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions turn brown.
  • 5)Add chopped tomato and stir well, till tomato blends.
  • 6)Add crushed garlic and ginger pieces and stir well.
  • 7)Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
  • 8)Add enough water and black channa and cook, till water starts boiling.
  • 9)Add coconut milk and stir well.
  • 10)Add pepper powder and garam masala.
  • 11)Allow kadala curry to boil.
  • :- Serve kadala curry hot with rotis, chappathis or even bread.
  • :- best combination of kadala curry is with puttu.
  • :- you can make kadala curry with white kadala (channa) also.
  • :- You will love this kadala curry kerala style.

end
    Comment list
    dimp
    reply


    Nice recipe...
    OneStarOneStarOneStarOneStarOneStar

    Sid
    reply


    Made it was absolutely the best! Not sure about the wayward comments, please post changes if you dont like
    OneStarOneStarOneStarOneStarOneStar

    dhans
    reply


    I tried this recipe..realy yummy..a big thanks ...
    OneStarOneStarOneStarOneStarOneStar

    Arun Perth
    reply


    Its a very nice kadala curry, very easy to prepare and even better than the varutharacha style curry....and light for stomach as well....thanks guys for this recipe
    OneStarOneStarOneStarOneStarOneStar

    dodi
    reply


    Excellent
    OneStarOneStarOneStarOneStarOneStar

    Monny Abraham
    reply


    I am a novice. My wife is away and I had a "kothi" for kadala curry, the type you get in the tea shops. This recipe came out well in spite of the novice cook - thanks..
    OneStarOneStarOneStarOneStarOneStar

    Maria
    reply


    It came out really good. Thank you very much for the recipe.
    OneStarOneStarOneStarOneStarOneStar

    Rajeev
    reply


    A good one..thanks
    OneStarOneStarOneStarOneStarOneStar

    Arun Nair
    reply


    Awesome..hats off to you...
    OneStarOneStarOneStarOneStarOneStar

    Anil Raj
    reply


    Excellent Recipe. I am generally very bad at cooking. But, this one came out really good. Thanks.
    OneStarOneStarOneStarOneStarOneStar

    Anil Raj
    reply


    Excellent Recipe. I am generally very bad at cooking. But, this one came out really good. Thanks.
    OneStarOneStarOneStarOneStarOneStar

    Remi
    reply


    Awesome Recipe
    OneStarOneStarOneStarOneStarOneStar

    Rose
    reply


    This dish was delicious! I substituted butter for oil as suggested. Very tasty. Even the pickiest eater in my family enjoyed this! Thanks for posting!
    OneStarOneStarOneStarOneStarOneStar

    shilpa mary
    reply


    black chana is my husband`s fav. and i didnt know how to make it. i tried many recipies but something or the other went wrong with them. i tried ur recipie, but i made a few changes here and there. anyway it came out very well.i basically dont like chana but even i ended up eating it. (i didnt add turmeric when i cooked the chana but added it along with the other powders. i also didnt use garam masala). thanks for the recipie.
    OneStarOneStarOneStarOneStarOneStar

    divya
    reply


    hey recipe is too good i got appreciation from my husband
    OneStarOneStarOneStarOneStarOneStar

    Anu
    reply


    yummy yummmm....... Excelllaaantteeeeeeee.......
    OneStarOneStarOneStarOneStarOneStar

    preethi
    reply


    superb kadalakkari.......very very tasty....
    OneStarOneStarOneStarOneStarOneStar

    Shiju
    reply


    I am yet to try!!! i appreciate this...gr8 work folks...
    OneStarOneStarOneStarOneStarOneStar

    suja
    reply


    Nalla Best Recipe !!
    OneStarOneStarOneStarOneStarOneStar

    aaliya
    reply


    curry was really yummy..am a newly married n only started 2 cook..but my curry was not brown..sombody plz tell me how does this kadala curry look brown..
    OneStarOneStarOneStarOneStarOneStar

    anu&manu
    reply


    Very tasty.... tip: after cooking the kadala in the pressure-cooker, smash some of it and then continue the cooking. that way u can make the gravy more tasty and thick... ...regards
    OneStarOneStarOneStarOneStarOneStar

    Anjali
    reply


    Excellent.Thanx for the recipies
    OneStarOneStarOneStarOneStarOneStar

    Ammu
    reply


    Thanx for the recipe
    OneStarOneStarOneStarOneStarOneStar

    S john
    reply


    i am cooking for the time in my life. it was out of necessity . this recipe turns out to be excellent for a beginner. it is so tasty. thank you very much.
    OneStarOneStarOneStarOneStarOneStar

    vns
    reply


    Hi, Thanks for sharing this recipe. My kadala curry used to never come out well..but tried this recipe and tastes real good!!Hoping to see more recipes from u.
    OneStarOneStarOneStarOneStarOneStar

    Karuna
    reply


    This recipe is amazing....truly works like magic..I am cooking a south indian dishes for the 1st time and wud never have thought it`ll turn out this great.. Good job to you for giving out this recipe
    OneStarOneStarOneStarOneStarOneStar

    Anu
    reply


    Full Satisfaction guranteed, thanks for this wonderful recipe
    OneStarOneStarOneStarOneStarOneStar

    priya
    reply


    wow great recpe
    OneStarOneStarOneStarOneStarOneStar

    Anjana
    reply


    This is a very nice recipe.. really worth the time..
    OneStarOneStarOneStarOneStarOneStarDisabled

    rahana noushad
    reply


    it came out really nice.. thanks!
    OneStarOneStarOneStarOneStarOneStarDisabled

    rahana noushad
    reply


    it came out really nice.. thanks!
    OneStarOneStarOneStarOneStarOneStarDisabled

    priya
    reply


    i tried thise recepie .....it turns out very good...........thanks alot
    OneStarOneStarOneStarOneStarOneStarDisabled

    nidhi
    reply


    excellent, ideal with Idiyappam
    OneStarOneStarOneStarOneStarOneStarDisabled

    Anjana
    reply


    This came out really well.. tasted like authentic Kerala kadala curry. Thank you so much! :)
    OneStarOneStarOneStarOneStarOneStarDisabled

    sindhu
    reply


    Thanks for the wonderful recipe!
    OneStarOneStarOneStarOneStarOneStarDisabled

    stalvin
    reply


    very nice
    OneStarOneStarOneStarOneStarOneStarDisabled

    Amritha
    reply


    Nice and easy to make recipe...
    OneStarOneStarOneStarOneStarOneStarDisabled

    amins kumar
    reply


    i REALLY LIKED IT!!!
    OneStarOneStarOneStarOneStarOneStarDisabled

    BA
    reply


    Mouth Watering.. Goes well with Puttu.
    OneStarOneStarOneStarOneStarOneStarDisabled

    me
    reply


    good
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Nellicken
    reply


    I is good. I didn`t use turmeric powder when I boil Kadala. I add it with other powders. Also I added crushed garlic and ginger pieces right before I add Onions. It came out really goood. ( I didn`t add garam masala at the end)GREAT WITH PUTTE!!
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    subi
    reply


    stupid recipe
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book