> > > > Kadala Curry In 20 Minutes
READY IN 20 Minutes
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Ingredients
to make Kadala Curry in 20 Minutes
:
    Directions
    to make Kadala Curry in 20 Minutes
    :
  • 1)Soak kadala for 7-8 hours (overnight).
  • 2)Pressure cook (3-4 whistles) kadala with 2 cups of water,salt,turmeric powder,chilly powder,coriander powder,garlic pod,onion and grated coconut.
  • 3)Heat oil in a pan and splutter mustard seeds and add red chillies,chopped tomato and masala powder.
  • 4)Stir till the tomato is mashed well(3-4minutes) and then add to the cooked kadala and mix well.
  • :- Kadala Curry is ready!!!
  • :- Serve the Kadala Curry hot!!!

end
    Comment list
    dodi
    reply


    Excellent
    OneStarOneStarOneStarOneStarOneStar

    Gopika
    reply


    Came out well..Thanks..
    OneStarOneStarOneStarOneStarOneStarDisabled

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