Kadala Masala Curry

Side dish with puttu

Kadala Masala Curry

Side dish with puttu

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By supriya

Published On: 16 Sep 2011

Rating: 3
7 Votes, 1 Reviews
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30 Minutes
Served : 2
Print Recipe
Kadala Masala Curry Kadala Masala Curry By Supriya Kadala Masala Curry Published: Side dish with puttu 3 stars based on 1 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Chick pea(Kadala) : 1 cup
Turmeric powder : 1/4 tsp
Chilly powder : 1/2 tsp
Onion : 1 no(chopped)
Tomato : 1 no(chopped)
Potato : 1 no(optional)
Ginger : 1 piece
Salt : As reqd
Chicken masala : 2 tsp
Coriander powder : 1 tsp
Coconut : 1/2 cup(grated)
Seasoning:
Mustard : 1/2 tsp
oil : As reqd
Curry leaves : Few
Dry chillies : 2 nos
Directions:
1. Cook kadala with 2 cups of water, turmeric powder and chilly powder in a cooker. 2. Meanwhile heat/oil-fry grated coconut with coriander powder until golden brown. 3. Remove from flame. Allow it to cool and grind coconut and keep it aside. 4. In another pan, saute chopped onion and tomato for 5 minutes. Add 2 tsp of chicken masala. Add salt as required. Add water and allow it to cook. 5. Once cooked add chick pea and ground coconut and let it boil for 5 min. 6. Once done take another kadai and heat oil. Splutter mustard seeds. When it splutters, add curry leaves and dry chillies. 7. You may have this with puttu and chappathi. Its' a spicy curry.

Ingredients

Directions

Step 1

Cook kadala with 2 cups of water, turmeric powder and chilly powder in a cooker.

Step 2

Meanwhile heat/oil-fry grated coconut with coriander powder until golden brown.

Step 3

Remove from flame. Allow it to cool and grind coconut and keep it aside.

Step 4

In another pan, saute chopped onion and tomato for 5 minutes. Add 2 tsp of chicken masala. Add salt as required. Add water and allow it to cook.

Step 5

Once cooked add chick pea and ground coconut and let it boil for 5 min.

Step 6

Once done take another kadai and heat oil. Splutter mustard seeds. When it splutters, add curry leaves and dry chillies.

Step 7

You may have this with puttu and chappathi. Its' a spicy curry.

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prajith

Very nice came out very well

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