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Kadala Masala Curry

Side dish with puttu

Category : Vegetarian, Curries
30 min
 
Recipe by supriya
1 Reviews | Write a Review
  • Kadala Masala Curry

Kadala Masala Curry

Side dish with puttu

User Rating :
5
0 5
Read 1 reviews
Serves :
2 Adult(s)
Kadala Masala Curry

Ingredients

Chick pea(Kadala) - 1 cup
Chicken masala - 2 tsp
Seasoning:
Mustard - 1/2 tsp
Dry chillies - 2 nos

DIRECTIONS

Step 1. Cook kadala with 2 cups of water, turmeric powder and chilly powder in a cooker.
Step 2. Meanwhile heat/oil-fry grated coconut with coriander powder until golden brown.
Step 3. Remove from flame. Allow it to cool and grind coconut and keep it aside.
Step 4. In another pan, saute chopped onion and tomato for 5 minutes. Add 2 tsp of chicken masala. Add salt as required. Add water and allow it to cook.
Step 5. Once cooked add chick pea and ground coconut and let it boil for 5 min.
Step 6. Once done take another kadai and heat oil. Splutter mustard seeds. When it splutters, add curry leaves and dry chillies.
Step 7. You may have this with puttu and chappathi. Its' a spicy curry.
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prajith

Very nice came out very well

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Kadala Masala Curry

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