READY IN 20 Minutes
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to make Kaipakka Curry
    to make Kaipakka Curry
  • 1)Cut bitter gourd into thin square pieces.
  • 2)Cook with salt, turmeric powder, chilly powder, green chilly, chopped onion and tomato in tamarind juice.
  • 3)Cook till done.
  • 4)Reduce water and bring to a thick consistency.
  • 5)Heat oil in a pan.
  • 6)Splutter mustard seeds.
  • 7)Add curry leaves and pour this into the curry.
  • :- If you need this curry to make ozhichukoottan type, don`t reduce water.

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