> > > > Kalan(Kurukku Kalan)
READY IN 30 Minutes
Ingredients
to make Kalan(Kurukku kalan)
:
    Directions
    to make Kalan(Kurukku kalan)
    :
  • 1)Remove the skin of vegetables and cut into small pieces.
  • 2)Cook the vegetables with turmeric powder ,ghee, some curry leaves, pepper powder(optional) and water.
  • 3)Allow to cook the vegetables and become dry. Then add curd and salt.
  • 4)Mix it well in low flame and stir well continuously. Allow to dry.
  • 5)Make thick fine paste with coconut, cumin seeds and green chillies.
  • 6)Add this paste to the vegetables and mix well.cook for 3 minutes.
  • 7)Heat a pan and put some coconut oil. Fry mustard seeds, uluva, red chillies and curry leaves.
  • 8)Add this to kalan and serve hot
  • Tips: 1)Add salt only after vegetables are cooked.

end
    Comment list
    anu
    reply


    I tried out this recipe. Came out very well. Thank u.
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    anu
    reply


    Thank you. I tried out this recipe on onam day. Came out very well.
    OneStarOneStarOneStarOneStarOneStarDisabled

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