Malabari style

Category : Snacks, Pure Vegetarian
30 min
Recipe by Shine
4 Reviews | Write a Review
  • Kalthappam
  • Kalthappam


Malabari style

User Rating :
0 5
Read 4 reviews
Serves :
6 Adult(s)


Step 1. Soak rice for 3 hrs. Clean and keep it aside.
Step 2. Grind to a fine consistency the rice and cooked rice together in 3 glasses of water.
Step 3. Melt the jaggery in 3 glasses of water and allow it to cool.
Step 4. Strain it over a thin cloth.
Step 5. When cool, pour it into the rice mixture.
Step 6. Add salt, baking powder and few chopped coconut pieces and mix well.
Step 7. Divide this mixture into 4 equal parts.
Step 8. Heat a nonstick vessel on a low flame.
Step 9. Add 1 part of the mixture and stir continuously.
Step 10. Heat until lukewarm.
Step 11. Stir well and keep it aside.
Step 12. Heat 2 tbsp of coconut oil in a pressure cooker.
Step 13. SautT some chopped coconut pieces and onions till golden brown.
Step 14. Pour the lukewarm rice mixture into the cooker.
Step 15. Close cooker and remove the weight.
Step 16. Cook for 2 mins on a high flame.
Step 17. Next lower the flame and cook for 15 mins on a very low flame.
Step 18. Remove from fire and open the lid after 5 mins.
Step 19. Remove the appam from cooker when cool.
Step 20. Repeat this procedure with the remaining three parts of the mixture.

Thank you for the great recipe. everybody liked it


tasty recipe .i will try this as soon as possible

Nisha Ashok

Hai Thank u so much I tried and it came out very well, without much effort and tension. My small child also liked it very much. I remember my mother used to cook it when I was very young, in a traditional manner, putting the fire both on top and down of the vessel. Nisha


Good Recipe........

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