Kappa Biriyani

This can be an item for brunch

Category : Non-Vegetarian, Beef
45 min
Recipe by Jophia George
4 Reviews | Write a Review
  • Kappa Biriyani

Kappa Biriyani

This can be an item for brunch

User Rating :
0 5
Read 4 reviews
Serves :
4 Adult(s)
Kappa Biriyani


Kappa - 1kg
Beef / Mutton - 1 kg
(medium size pieces)
Button onion - 5 nos
Perumjeerakam powder - 1 tsp
Musturad - 1 tsp


Step 1. Clean kappa and cut into small pieces.
Step 2. Cook well and keep it aside.
Step 3. Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
Step 4. Cook well and add salt to taste.
Step 5. Add cooked beef into kappa.
Step 6. Crush onions, green chillies, garlic and add rest of the spices &
mix well with finally grated coconut.
Step 7. Add above mixture into cooked kappa and beef and mix together.
Step 8. Put the vessel on low flame for 5-10 minutes (Dum).
Step 9. Heat the oil and break mustard.
Step 10. Add curry leaves and garnish your kappa biriyani.
Step 11. :- Serve hot with lime pickle.

Thanx a lot for this.... it was excellent... keep up putting such great recipes..

Nissy Phijo

I made kappa biriyani for the first time in my life and it turned out to be superb............. This receipe is wonderfulll........... Thanks a lllootttt for posting this.................


I tried this receipe....and was successfull home made Biriyani...keep it expect more..naadan receipes......thks a looot

Sharon Sunil

Yummy….!! mouth watering dish with tempting smell.................

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