Kappa Biriyani (Ellum Kappa)

A delicious whole meal with tapioca & beef

Category : Non-Vegetarian, Beef
30 min
Recipe by Avon Johns
7 Reviews | Write a Review
  • Kappa Biriyani (Ellum Kappa)

Kappa Biriyani (Ellum Kappa)

A delicious whole meal with tapioca & beef

User Rating :
0 5
Read 7 reviews
Serves :
4 Adult(s)
Kappa Biriyani (Ellum Kappa)


For preparation of tapioca:
Tapioca - 1 kg
For preparation of beef:
Beef with bones(specially ribs and belly mixed) - 1 kg(cut into small pieces)
Garam masala Powder - 1 tsp
Mustard - 1/2 tsp
Shallots(Kunjulli) - 250g(cut it two pieces)
Fresh Coconut cuts(small pieces) - 1/2 coconut
For preparing coconut paste:
(tastes Better with the beef with fat)


Step 1. For tapioca preparation:
1)Cut tapioca into small pieces and boil it until cooked. Strain the water.
Step 2. Grind scraped coconut, garlic pod, green chillies, turmeric powder and cumin seeds to a thick smooth paste.
Step 3. Add salt and coconut mixture to tapioca and keep in low flame with the lid closed for 5 minutes for the coconut mixture to cook.
Step 4. Once done, mix the tapioca with the coconut well and keep aside.
Step 5. For beef preparation:
1)Take a pressure cooker and heat.
Step 6. Pour some coconut oil and put mustard seeds and some curry leaves.
Step 7. Once the mustard seeds start to splutter, add sliced onions, ginger, garlic and green chillies. Saute for 2 minutes till the onions get soft.
Step 8. Add chilly powder, coriander powder, turmeric powder and garam masala to the onions and mix well for 1 minute.
Step 9. Add beef, coconut cuts and small onions and mix well. Add half cup water and salt and close the lid of pressure cooker. Cook it for 20 minutes until the beef cooks properly.
Step 10. Open the pressure cooker and add the tapioca to the beef. Mix well.
Step 11. Grind coconut with aniseed to a thick fine paste and and add to the tapioca beef mix.
Step 12. Cook it for 5 minutes and add the beaten egg. Mix well.
Step 13. Finally add some fresh coconut oil and curry leaves over the top of this mixture and close the lid.
Step 14. Keep it for ten minutes and serve hot.
Joseph Thomas

Tried it today. Did not make the coconut paste suggested in the last part but still it tasted awesome. Thanks for this recipe

joshy v g

thenga varutharachu ithu undakkarundu . athu engane anu?????????

Savitha Roben

Will try this today evening.. ;)


undakkan kandapol kothi avunnuuuuuu............congrats


good reciepie..worth trying... i didnot add water to beef.. and the consistency was right..


Its very tasty. Thank you.


Great, useful recipe..

Leave your comment

Recommended Recipes

Beef steak

its an easy and tasty dish and its grilled

Beef coconut fry

This is an Authentic kanjirappally style beef fry preparation,delicio

Beef roast Ularthiyathu.

A Traditional Beef Recipe That Can be Cooked Easily.

Liver pepper fry

Very good Dish for rice and chappathi

more by this author

Milky Mango

Delicious dessert in two minutes

Kappa Biriyani (Ellum Kappa)

A delicious whole meal with tapioca & beef

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us