> > > > Kappa Meen Curry (Fish Curry)
READY IN 30 Minutes
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to make Kappa Meen Curry (fish curry)
    to make Kappa Meen Curry (fish curry)
  • 1)Cook tapioca pieces along with salt in a pressure cooker, till it is done.
  • 2)Drain off the excess water.
  • 3)Grind together grated coconut, red chillies, garlic, curry leaves and turmeric powder along with a little water into a coarse form.
  • 4)Heat oil in a pan.
  • 5)Add cooked tapioca pieces and the coconut mixture and allow it to cook.
  • 6)Stir well, till all the water gets evaporated and it becomes dry.
  • Preparation of Meen Curry: For preparing gravy: 1)Crush onion, green chilly and ginger. Heat about a quarter of a cup of coconut oil or vegetable oil in a frying a pan.
  • 2)Add mustard seeds and when they splutter, add cumin seeds, chopped onions, few curry leaves and ground paste.
  • 3)Add a mixture of turmeric, chilly powder and paprika powder in half a cup of water and allow it to cook.
  • 4)When the oil begins to clear, add the remaining spices previously ground, half a cup of `tamarind pulp` and sufficient additional water to make enough gravy to cover all the fish pieces when cooking subsequently.
  • 5)Add salt and cook until the gravy is thick. Keep this aside.
  • For cooking the fish in the gravy: 1)Take a fairly large frying pan.
  • 2)Prepare a bed of curry leaves.
  • 3)Arrange the pieces of fish on this bed.
  • 4)Pour the previously prepared gravy over this. The pieces of fish should be completely covered.
  • 5)Add the remaining curry leaves and kukum star pieces. Cover with a lid and cook slowly. Do not stir.

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