READY IN 25 Minutes
Ingredients
to make Kappa Puzhukku
:
    Directions
    to make Kappa Puzhukku
    :
  • 1)Cook tapioca pieces along with salt in a pressure cooker, till it is done.
  • 2)Drain off the excess water.
  • 3)Grind together grated coconut, cumin seeds, garlic, curry leaves and turmeric powder along with a little water into a coarse form.
  • 4)Heat up a pan or a kadai.
  • 5)Add cooked tapioca pieces and the coconut mixture and allow it to cook.
  • 6)Stir well, till all the water gets evaporated and it becomes dry.

end
    Comment list
    vinod
    reply


    really superb taste !!!!!!!!!!!!!!!!!!
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    greeshma binu
    reply


    fantastic ! thanks for your great recipe
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    pinky
    reply


    really yummy...i liked it...
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    Manisha
    reply


    2-3 Shallots along with the ingredients to be ground is a good addition. Along with the mustard and coconut oil as mentioned above.
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    Revathy
    reply


    exactly........it came out fab!!!!!! the original kerala kappa.Thanks for this recipe..
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    ROY
    reply


    great dish and simple...btw, will it be better if i boil some coconut oil and mustard in kadai b4 adding the kappa?
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    Lin
    reply


    Gr8 one....Afterall, its Keralas tasty kappa.....
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