> > > > Kappa Ularthiyathu Recipe
READY IN 30 Minutes
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to make Kappa Ularthiyathu Recipe
    to make Kappa Ularthiyathu Recipe
  • 1)Wash and cut the tapioca into 1/2 inch pieces.
  • 2)Boil the tapioca in salted water and cook in low flame until soft.
  • 3)Drain well the cooked tapioca and keep aside.
  • 4)Take a pan and pour oil. Crackle mustard leaves and add green chillies, red chillies and curry leaves. Saute well.
  • 5)Pour this over the cooked tapioca pieces. Mix gently.
  • 6)Kappa ularthiyathu recipe is ready and serve hot with fish curry.

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