Kerala Beef Fry

Naadan Beef Fry

Kerala Beef Fry

Naadan Beef Fry

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By Kavi T

Published On: 01 Oct 2009

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 6
Print Recipe
Kerala Beef Fry Kerala  Beef Fry By Kavi T Kerala  Beef Fry Published: Naadan Beef Fry 4 stars based on 1 reviews Total time: Yield: 6 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Chicken(boneless) – 500g(cut into medium sized pieces)
Onion – 1 no(sliced)
Cinnamon(Karugapatta) – 1 small piece
Cloves(Grambu) – 3 nos
Cardamom(Elakka) – 2 nos
Ginger(chopped) – 1/2 tbsp
Garlic(chopped) – 1 tbsp
Cashew nuts(ground to a paste) – 1/4 cup
Dry red chillies – 5 nos
Turmeric powder – 1/2 tsp
Bay leaves(Karuga ela) – 2 nos
Thick curd :3/4 cup(whisked)
Lime juice – 1/2 a lemon
Egg – 1 no(beaten)
Coriander leaves(chopped) – Few for garnishing
Oil – As reqd
Salt – As reqd
Directions:
1. Marinate beef cubes in a little vinegar. 2. Chop up onions, garlic, and ginger. 3. In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop. 4. Add onions, garlic, ginger, and curry leaves to this and cook until nicely browned. 5. Add coriander, turmeric, chili powder, garam masala, and salt. Fry for at least 5 minutes. 6. Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Stir occasionally. 7. After approximately one hour, check tenderness of beef and add water if necessary. 8. During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and keep aside. 9. Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes. 10. :- Serve hot!!!

Ingredients

Directions

Step 1

Marinate beef cubes in a little vinegar.

Step 2

Chop up onions, garlic, and ginger.

Step 3

In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop.

Step 4

Add onions, garlic, ginger, and curry leaves to this and cook until nicely browned.

Step 5

Add coriander, turmeric, chili powder, garam masala, and salt. Fry for at least 5 minutes.

Step 6

Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Stir occasionally.

Step 7

After approximately one hour, check tenderness of beef and add water if necessary.

Step 8

During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and keep aside.

Step 9

Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes.

Step 10

:- Serve hot!!!

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B Thomas

Very easy and tastes like my mom use to make!

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