Kerala Beef Fry

Naadan Beef Fry

Category : Non-Vegetarian, Beef
30 min
Recipe by Kavi T
1 Reviews | Write a Review
  • Kerala  Beef Fry

Kerala Beef Fry

Naadan Beef Fry

User Rating :
0 5
Read 1 reviews
Serves :
6 Adult(s)
Kerala  Beef Fry


Onions (large size) – 2 nos
Coriander – 2 tbsp
Chili powder – 1 tbsp
Vinegar - 1 tbsp
Olive oil – 2 tbsp


Step 1. Marinate beef cubes in a little vinegar.
Step 2. Chop up onions, garlic, and ginger.
Step 3. In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop.
Step 4. Add onions, garlic, ginger, and curry leaves to this and cook until nicely browned.
Step 5. Add coriander, turmeric, chili powder, garam masala, and salt. Fry for at least 5 minutes.
Step 6. Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Stir occasionally.
Step 7. After approximately one hour, check tenderness of beef and add water if necessary.
Step 8. During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and keep aside.
Step 9. Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes.
Step 10. :- Serve hot!!!
B Thomas

Very easy and tastes like my mom use to make!

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