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Kerala Duck Curry

Kerala Style Duck(Tharavu) curry

Category : Non-Vegetarian, Duck
30 min
 
16 Reviews | Write a Review
  • Kerala  Duck Curry
  • Kerala  Duck Curry

Kerala Duck Curry

Kerala Style Duck(Tharavu) curry

User Rating :
4
0 5
Read 16 reviews
Serves :
4 Adult(s)
Kerala  Duck Curry

Ingredients

Duck - 2 kg
Red chilly powder - 1 1/2 tbsp
Black pepper - 1 tsp
Ginger paste - 1 1/2 tbsp
Garlic paste - 1/2 tsp
Onions(medium) - 6 nos
(cut into thin slices)
(important to get the “nadan” taste)
For garnishing:
(cut into wedges or round slices and fried)

DIRECTIONS

Step 1. Skin the duck and make sure there is not much fat left, on the duck.
Step 2. Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.
Step 3. Heat half a cup of oil in a pressure cooker.
Step 4. Add onions and saute them until slightly brown in colour.
Step 5. Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and saute.
Step 6. Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and saute them until the oil separates.
Step 7. Wash the meat in water and squeeze out the excess water or strain it for 5 minutes.
Step 8. Add the meat to the masala and cook on low fire, until the water begins to separate. This should take about 10 minutes.
Step 9. The water should be enough to cook the meat. If not, add about 1 to 1 1/2 cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat.
Step 10. Lower the flame and keep it for another 10 minutes.
Step 11. :- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender.
Step 12. Make sure that you leave enough gravy.
Step 13. Garnish with coriander leaves and fried potato wedges.
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Reply
M Mithun

Ya its superb!

Reply
mini tommy

Really tasty....thanku so much.

Reply
paulson thiyadi

Do i have to add some puthina? then it will be better.

Reply
Ginson Abraham

It was very good.......thanks

Reply
Bindu Binu

I am going to try this.Why need to soak with salt and turmeric before cooking?

Reply
Aji

gr8 recipe....

Reply
dfgdf

seems to be good

Reply
binduanish

delicious! if you add tomato and meatmasala in it . THANKS.

Reply
lulu

good recepie.try it

Reply
Sumu

The recipe is very simple and prepartion was very easy. Taste was really good. The "Effort/Taste" ratio is excellent.

Reply
Jessy Mathew

Traditional taste ....yummmmmy

Reply
pradeep

Excellent-----it`s very tasty

Reply
vinny

hallo,......... try it sooooon it`s tastey like anything

Reply
allu alex

very very gooooooooooooooooooooodddddddddddddddddddddd

Reply
Francis

Wonderful recipe - helped me use the Duck for a mouth-watering dish.

Reply
johny

Recipe seems very good. I have to try first then I can comment.

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