READY IN 30 Minutes
Ingredients
to make Kerala Duck Curry
:
    Directions
    to make Kerala Duck Curry
    :
  • 1)Skin the duck and make sure there is not much fat left, on the duck.
  • 2)Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.
  • 3)Heat half a cup of oil in a pressure cooker.
  • 4)Add onions and sautT them until slightly brown in colour.
  • 5)Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and sautT.
  • 6)Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and sautT them until the oil separates.
  • 7)Wash the meat in water and squeeze out the excess water or strain it for 5 minutes.
  • 8)Add the meat to the masala and cook on low fire, until the water begins to separate. This should take about 10 minutes.
  • 9)The water should be enough to cook the meat. If not, add about 1 to 1 + cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat.
  • 10)Lower the flame and keep it for another 10 minutes.
  • :- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender.
  • 11)Make sure that you leave enough gravy.
  • 12)Garnish with coriander leaves and fried potato wedges.

end
    Comment list
    mini tommy
    reply


    Really tasty....thanku so much.
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    Bindu Binu
    reply


    I am going to try this.Why need to soak with salt and turmeric before cooking?
    OneStarOneStarOneStarOneStarOneStar

    Aji
    reply


    gr8 recipe....
    OneStarOneStarOneStarOneStarOneStar

    dfgdf
    reply


    seems to be good
    OneStarOneStarOneStarOneStarOneStar

    binduanish
    reply


    delicious! if you add tomato and meatmasala in it . THANKS.
    OneStarOneStarOneStarOneStarOneStar

    Sindhu
    reply


    very goooooooooooooooood,Its got overcooked thats the only problem. other than that its great!!
    OneStarOneStarOneStarOneStarOneStar

    Jessy Mathew
    reply


    Traditional taste ....yummmmmy
    OneStarOneStarOneStarOneStarOneStar

    pradeep
    reply


    Excellent-----it`s very tasty
    OneStarOneStarOneStarOneStarOneStar

    vinny
    reply


    hallo,......... try it sooooon it`s tastey like anything
    OneStarOneStarOneStarOneStarOneStar

    allu alex
    reply


    very very gooooooooooooooooooooodddddddddddddddddddddd
    OneStarOneStarOneStarOneStarOneStar

    Francis
    reply


    Wonderful recipe - helped me use the Duck for a mouth-watering dish.
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    M Mithun
    reply


    Ya its superb!
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    Ginson Abraham
    reply


    It was very good.......thanks
    OneStarOneStarOneStarOneStarOneStarDisabled

    Sumu
    reply


    The recipe is very simple and prepartion was very easy. Taste was really good. The "Effort/Taste" ratio is excellent.
    OneStarOneStarOneStarOneStarOneStarDisabled

    johny
    reply


    Recipe seems very good. I have to try first then I can comment.
    OneStarOneStarOneStarOneStarOneStarDisabled

    lulu
    reply


    good recepie.try it
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    Shipsu Vinbald
    reply


    Its okay its not the best curry i`ve tasted...:D
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    paulson thiyadi
    reply


    Do i have to add some puthina? then it will be better.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    reki
    reply


    not good.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

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