> > > > Kerala Easy Fried Rice
READY IN 30 Minutes
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Ingredients
to make Kerala Easy Fried Rice
:
    Directions
    to make Kerala Easy Fried Rice
    :
  • 1)Heat 4 tbsp of butter in a pan.
  • 2)Add cinnamon and cloves.
  • 3)Add the well cleaned rice and fry it.
  • 4)Add 4 cups of water along with salt and cook it well.
  • 5)Heat 2 tsp of butter in another pan.
  • 6)Add chopped onions and stir it.
  • 7)When it becomes brown, mix the ginger and garlic paste and stir, till it`s aroma emits.
  • 8)Add chopped carrots, beans and cabbage.
  • 9)Add required salt and pepper.
  • :- Vegetables should be half cooked.
  • 10)Add capsicum and celery.
  • 11)Mix cooked rice and stir it well on a low flame.
  • 12)Mix well with soya sauce and chilly sauce.
  • 13)Garnish with fried onions, cashew nuts and raisins.
  • :- Serve hot.
  • :- Boneless cooked and minced meat(100 gm) and two scrambled eggs can make the dish non-vegetarian.

end
    Comment list
    vila
    reply


    Keep up the good work nisha. The fried rice tasted great. Thaks a lot..
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    FUSLAH
    reply


    Wowwww.its sooooooooo yummy. I tried it. Thank you 4 this recipe......
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    shamna
    reply


    excellent!!!!!!!!!!!!!!
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    Balu
    reply


    I like this very much. Can prepare easily when guests are there. One thing to note -- pls rename this as KERALA SPECIAL FRIED RICE. Okay.
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    deepthy
    reply


    Its very good ...i made it for my office staff party..everyone liked it...thanks for u..keep writing new recpies.....
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    sheeba
    reply


    I tried it. Excellent ...!!!!
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    M.Joshua
    reply


    Very good recipe. Thank you very much
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    joseph
    reply


    good, we like it
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    Ammu
    reply


    Thanks a lot for the recipe. My family liked it a lot.
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    Anu
    reply


    Superb.. and easy to cook... watever the name u give it, i presented it as fried rice and everybody liked it...
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    Sani
    reply


    Thank you very much, my husband loved it.
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    joicy nisanth
    reply


    It is a nice recipe. My husband like it very much.My little daughter also enjoyed it.
    OneStarOneStarOneStarOneStarOneStar

    joicy
    reply


    nice recipe
    OneStarOneStarOneStarOneStarOneStar

    rahul
    reply


    Its exellent and very tasty. I liked the yummy dish very much.
    OneStarOneStarOneStarOneStarOneStar

    Renu
    reply


    Thanks.I have easy time when guest come home now becos of ur recipe.WE-my husband,myself and our friends like it a lot.I prepare this once in two weeks mostly with chilli chicken.Good and continue giving more recipes.
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    Samir
    reply


    Simply Superb. 5 stars.
    OneStarOneStarOneStarOneStarOneStar

    Ahmed
    reply


    best
    OneStarOneStarOneStarOneStarOneStar

    sweety
    reply


    adipoli recipe........thanks!!!!!!!!!!
    OneStarOneStarOneStarOneStarOneStar

    Nita
    reply


    Awesome recipe! Thnx..Btw I think it tastes best with the spices in it.
    OneStarOneStarOneStarOneStarOneStar

    Angelia
    reply


    Thumbs up!!!!
    OneStarOneStarOneStarOneStarOneStar

    EMc
    reply


    The recipe is excellent. It`s very very similar to what my grandma called `Jungli pulau.` She`d occassionally add pieces of meat or chicken to it too. To clear up the fried rice/pulau debate: What some folk call pulau others call fried rice. I discovered this while in Australia, Canada, Pakistan & India. And yes, Chinese style fried rice does not contain cinnamon, cloves or cardamom. But then, who really cares what a dish is labelled as long as it tastes great, like this one certainly is.
    OneStarOneStarOneStarOneStarOneStar

    nidhi
    reply


    Nisha ur recipe is simply suberb. U are really an EXCELLENT cook.
    OneStarOneStarOneStarOneStarOneStar

    cheryl
    reply


    Really tasty...thanks a lot.
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    girija suresh
    reply


    The dish came out very well. Very tasty..If u do not want to put the spices don't use it...thats all...
    OneStarOneStarOneStarOneStarOneStar

    chithra balu
    reply


    Very delicious recipe...thanks a lot....
    OneStarOneStarOneStarOneStarOneStar

    chithra balu
    reply


    delicious recipe....thanks a lot
    OneStarOneStarOneStarOneStarOneStar

    nikita
    reply


    Very yummy! yum! yum!...I liked it!.. if i was a food stall keeper, i would sell it for $99. (one packet)
    OneStarOneStarOneStarOneStarOneStar

    Divya
    reply


    Yummy ................i just tried....it is so tasty. It is a delicious recipe. It came out well by adding cardamoms because it is very less.
    OneStarOneStarOneStarOneStarOneStar

    Fairoos
    reply


    Its very good.Everyone in my house loves it.Thank u for this recipe
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    danya
    reply


    I tried this recipe,whatever name u give it, it is very tasty and easy to prepare
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    arathi
    reply


    good recipe,my husband liked the fried rice very much and I got first appreciation from him on my cooking. Thank u nisha
    OneStarOneStarOneStarOneStarOneStarDisabled

    shiny
    reply


    Good recipe..
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    smitha
    reply


    good recipe.. here you are mixing indian and chinese fried rice recipes. better not to have cardomom,cloves,cinnamon, raisons and nuts to have chinese fried rice taste...
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    Rajesh
    reply


    Ur recipe is simply superb..
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    veena
    reply


    pls don`t add the spices. but it`s very good and tasty. thank u
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    chintha
    reply


    Yes this is indian fried rice/veg biriyani
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    Marykutty
    reply


    Except the cardamom and cloves, the recipe is good.
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