Heat 4 tbsp of butter in a pan.
Add cinnamon and cloves.
Add the well cleaned rice and fry it.
Add 4 cups of water along with salt and cook it well.
Heat 2 tsp of butter in another pan.
Add chopped onions and stir it.
When it becomes brown, mix the ginger and garlic paste and stir, till it`s aroma emits.
Add chopped carrots, beans and cabbage.
Add required salt and pepper.
:- Vegetables should be half cooked.
Add capsicum and celery.
Mix cooked rice and stir it well on a low flame.
Mix well with soya sauce and chilly sauce.
Garnish with fried onions, cashew nuts and raisins.
:- Boneless cooked and minced meat(100 gm) and two scrambled eggs can make the dish non-vegetarian.