READY IN 30 Minutes
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Ingredients
to make Kerala Erissery
:
    Directions
    to make Kerala Erissery
    :
  • 1)Split the banana lengthwise into 3 pieces. Cut it into small pieces without peeling off the skin. 2)Cook yam and banana along with pepper powder, turmeric powder and salt in a cup of water.
  • 3)Grind together one fourth quantity of grated coconut and cumin seeds and add to it.
  • 4)Grind the remaining coconut and saute on a low flame, till brown in colour. Keep it aside.
  • 5)Heat ghee in a smll pan.
  • 6)Splutter mustard seeds.
  • 7)Add coconut oil, seasoned mustard seeds and the sauteed coconut into the vegetable mixture.
  • 8)Mix well.

end
    Comment list
    bindu joseph
    reply


    It gives a typical naadan taste.Also very easy and quick preparation.
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    asha
    reply


    The food was excellent and truly typical of the way my family in india makes, from the Ottapalam , palakad style.
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    Susmitha
    reply


    Good one.I added some greengram along with the vegetables and some green chillies.
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