Kerala Inji Curry

Brown coloured curry made with ginger as the primary ingredients. Inji curry is a very tasty dish in kerala cuisine and it goes well with hot rice.

Kerala Inji Curry

Brown coloured curry made with ginger as the primary ingredients. Inji curry is a very tasty dish in kerala cuisine and it goes well with hot rice.

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By dr lathika sreekumar

Published On: 04 Sep 2007

Rating: 4
45 Votes, 14 Reviews
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20 Minutes
Served : 4
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Kerala Inji Curry Kerala  Inji Curry By Dr Lathika Sreekumar Kerala  Inji Curry Published: Brown coloured curry made with ginger as the primary ingredients. Inji curry is a very tasty dish in kerala cuisine and it goes well with hot rice. 4 stars based on 14 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Ginger : 200 gm
Tamarind(Puli) : A lemon size
Chilly powder : 2 1/2 tbsp
Turmeric powder : 1/2 tsp
Coriander powder : 1/2 tsp
Salt : As reqd
Fenugreek(Uluva) powder : 1/2 tsp
Mustard seeds : 1/2 tsp
Curry leaves : 2 sprigs
Oil : As reqd
Directions:
1. Scrap the ginger and wash it thoroughly. 2. Cut it into round slices and deep fry it till crisp. Let it cool down. 3. Preserve the remaining oil. 4. Squeeze the tamarind in 2 cups of water and strain it. 5. Grind the deep fried ginger into a coarse powder. 6. Heat the leftover oil in the pan. 7. Splutter mustard seeds. 8. Add the curry leaves and the coarsely ground ginger and saute. 9. Add the chilly powder, coriander powder, turmeric powder, fenugreek powder and saute well. 10. Add the tamarind extract and salt. 11. Let the mixture boil.

Ingredients

Directions

Step 1

Scrap the ginger and wash it thoroughly.

Step 2

Cut it into round slices and deep fry it till crisp. Let it cool down.

Step 3

Preserve the remaining oil.

Step 4

Squeeze the tamarind in 2 cups of water and strain it.

Step 5

Grind the deep fried ginger into a coarse powder.

Step 6

Heat the leftover oil in the pan.

Step 7

Splutter mustard seeds.

Step 8

Add the curry leaves and the coarsely ground ginger and saute.

Step 9

Add the chilly powder, coriander powder, turmeric powder, fenugreek powder and saute well.

Step 10

Add the tamarind extract and salt.

Step 11

Let the mixture boil.

user
Reply
thank you

Easy to prepare

user
Reply
surya suresh

thanks for this recipe

user
Reply
chithira menon

Great recipe..hubby loved it

user
Reply
divya

thank you

user
Reply
Gayathri

it is excellent,,,,easy to prepare

user
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anjana balachandran

Yummy...Thus I proved that I too can prepare tasty injicurry.

user
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varghese pulikkan

thanks...easy to prepare.especially for bachelors..can be prepared during weekends and stored in fridge for the coming week..

user
Reply
Thomas Mathew

This recipe was excellent and the curry came out very well

user
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Preeja suresh

Thanks!

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priyanka

thanks..very simple and easy to prepare...tasty aswell.

user
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surya.s

nice..thanks

user
Reply
prakash

thanks...that was a simple recipe but tasty! i made the injicurry boil for 3 minutes and thus reduced the water content and made it a thick consistency.

user
Reply
joy jacob

Ideal recipe for bachelors..thanks

user
Reply
Lekshmi

Great recipe...I never thought that inji curry can be made so fast and yummy too!!.thanks a lot .

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