READY IN 20 Minutes
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Ingredients
to make Kerala Inji Curry
:
    Directions
    to make Kerala Inji Curry
    :
  • 1)Scrap the ginger and wash it thoroughly.
  • 2)Cut it into round slices and deep fry it till crisp. Let it cool down.
  • 3)Preserve the remaining oil.
  • 4)Squeeze the tamarind in 2 cups of water and strain it.
  • 5)Grind the deep fried ginger into a coarse powder.
  • 6)Heat the leftover oil in the pan.
  • 7)Splutter mustard seeds.
  • 8)Add the curry leaves and the coarsely ground ginger and saute.
  • 9)Add the chilly powder, coriander powder, turmeric powder, fenugreek powder and saute well.
  • 10)Add the tamarind extract and salt.
  • 11)Let the mixture boil.

end
    Comment list
    surya suresh
    reply


    thanks for this recipe
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    chithira menon
    reply


    Great recipe..hubby loved it
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    divya
    reply


    thank you
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    Gayathri
    reply


    it is excellent,,,,easy to prepare
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    anjana balachandran
    reply


    Yummy...Thus I proved that I too can prepare tasty injicurry.
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    varghese pulikkan
    reply


    thanks...easy to prepare.especially for bachelors..can be prepared during weekends and stored in fridge for the coming week..
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    Thomas Mathew
    reply


    This recipe was excellent and the curry came out very well
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    Preeja suresh
    reply


    Thanks!
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    priyanka
    reply


    thanks..very simple and easy to prepare...tasty aswell.
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    prakash
    reply


    thanks...that was a simple recipe but tasty! i made the injicurry boil for 3 minutes and thus reduced the water content and made it a thick consistency.
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    joy jacob
    reply


    Ideal recipe for bachelors..thanks
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    Lekshmi
    reply


    Great recipe...I never thought that inji curry can be made so fast and yummy too!!.thanks a lot .
    OneStarOneStarOneStarOneStarOneStar

    surya.s
    reply


    nice..thanks
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