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READY IN 30 Minutes
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to make Kerala Kinnathappam
    to make Kerala Kinnathappam
  • 1)Wash the rice well and soak in water for sometime.
  • 2)Grind it to a fine paste.
  • :- Make sure you don¦t have any lumps in it.
  • 3)Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.
  • 4)Strain the above mixture through a clean cloth for about 2 v 3 times.
  • 5)Add cashews and raisins fried in ghee into the above mixture and mix well again.
  • 6)Pour the above into a greased vessel of about 2 v 3 inch thickness.
  • 7)Steam it till done.

    Comment list

    This is a good recipe

    Ambil V Palatty

    Tasty and easy to make...

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