Kerala Kinnathappam

Tasty Kinnathappam - a Ramzan special

Kerala Kinnathappam

Tasty Kinnathappam - a Ramzan special

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By Zeba Niyas

Published On: 05 Oct 2006

Rating: 4
17 Votes, 2 Reviews
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30 Minutes
Served : 3
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Kerala Kinnathappam Kerala  Kinnathappam By Zeba Niyas Kerala  Kinnathappam Published: Tasty Kinnathappam - a Ramzan special 4 stars based on 2 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Ponni Rice – ½ kg
Thick coconut milk – 1½ cups
Sugar – ½ kg
Salt – A pinch
Ghee – 100 gm
Cashews
Raisins(Onakkmunthiri)
Cardamom(Elakka) – 8 – 9 nos
(powdered)
Directions:
1. Wash the rice well and soak in water for sometime. 2. Grind it to a fine paste. 3. :- Make sure you don¦t have any lumps in it. 4. Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well. 5. Strain the above mixture through a clean cloth for about 2 v 3 times. 6. Add cashews and raisins fried in ghee into the above mixture and mix well again. 7. Pour the above into a greased vessel of about 2 v 3 inch thickness. 8. Steam it till done.

Ingredients

Directions

Step 1

Wash the rice well and soak in water for sometime.

Step 2

Grind it to a fine paste.

Step 3

:- Make sure you don¦t have any lumps in it.

Step 4

Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.

Step 5

Strain the above mixture through a clean cloth for about 2 v 3 times.

Step 6

Add cashews and raisins fried in ghee into the above mixture and mix well again.

Step 7

Pour the above into a greased vessel of about 2 v 3 inch thickness.

Step 8

Steam it till done.

user
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Ambil V Palatty

Tasty and easy to make...

user
Reply
Jose

This is a good recipe

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