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Tasty Kinnathappam - a Ramzan special
Published On: 05 Oct 2006
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Bengali: Laban / Noone
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Wash the rice well and soak in water for sometime.
Grind it to a fine paste.
:- Make sure you don¦t have any lumps in it.
Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.
Strain the above mixture through a clean cloth for about 2 v 3 times.
Add cashews and raisins fried in ghee into the above mixture and mix well again.
Pour the above into a greased vessel of about 2 v 3 inch thickness.
Steam it till done.
Tasty and easy to make...
This is a good recipe
An excellent recipe for Ramzan
An excellent dish for Ramzan
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.
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