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Kerala Kinnathappam

Tasty Kinnathappam - a Ramzan special

Category : Snacks, Pure Vegetarian
30 min
 
Recipe by Zeba Niyas
2 Reviews | Write a Review
  • Kerala  Kinnathappam

Kerala Kinnathappam

Tasty Kinnathappam - a Ramzan special

User Rating :
4
0 5
Read 2 reviews
Serves :
3 Adult(s)
Kerala  Kinnathappam

Ingredients

Ponni Rice – ½ kg
Thick coconut milk – 1½ cups
Cashews
(powdered)

DIRECTIONS

Step 1. Wash the rice well and soak in water for sometime.
Step 2. Grind it to a fine paste.
Step 3. :- Make sure you don¦t have any lumps in it.
Step 4. Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.
Step 5. Strain the above mixture through a clean cloth for about 2 v 3 times.
Step 6. Add cashews and raisins fried in ghee into the above mixture and mix well again.
Step 7. Pour the above into a greased vessel of about 2 v 3 inch thickness.
Step 8. Steam it till done.
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Ambil V Palatty

Tasty and easy to make...

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Jose

This is a good recipe

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