> > > > Kerala Lemon Pickle
READY IN 40 Minutes
Ingredients
to make Kerala Lemon Pickle
:
    Directions
    to make Kerala Lemon Pickle
    :
  • 1)Wash the lemons properly.
  • 2)Steam the lemons for 2 - 3 mins.
  • 3)Allow it to cool and then dry them using a clean dry cloth.
  • 4)Heat gingelly oil in a pan.
  • 5)Splutter mustard seeds followed by fenugreek seeds.
  • 6)Add turmeric powder and sautT on a moderate heat.
  • 7)Add ginger, garlic and green chillies and stir, till the color changes.
  • 8)Switch off the heat.
  • 9)Add chilly and asafetida powders while the mixture is hot and mix nicely.
  • 10)Allow it to cool.
  • 11)Add salt.
  • 12)Slice the lemons into four.
  • 13)Carefully mix the seasoning and lemons.
  • 14)Add 2 tbsp of vinegar and mix it slowly.
  • 15)Transfer the pickle into a dry container.
  • 16)Heat 2 tbsp of gingelly oil and allow it to cool and then pour the oil on the top of the pickle.
  • :- This will prevent fungus.

end
    Comment list
    Saroj
    reply


    I tried this recipe with sunflower oil it turned out excellent. Thanks dear.
    OneStarOneStarOneStarOneStarOneStar

    susan sarish sunny
    reply


    This is a superb recipe and i am really happy for you. My whole family cum friends has asked me to make this lemon/lime pickle again and so i am going to make it today itself.....Cheers to you!!!
    OneStarOneStarOneStarOneStarOneStar

    Sowmya
    reply


    Superb! I tried this one and came out really well!Thanks for shaing the recipe!!!
    OneStarOneStarOneStarOneStarOneStar

    Anusha
    reply


    John- Gingelly oil is the best - i dont think it will go well with the oilve and canola oil
    OneStarOneStarOneStarOneStarOneStar

    John
    reply


    Not tried it yet. I would like to know what other oil can I use instead of gingely oil? Could I use olive or canola oil? Difficult to get gingely oil here! Thanks.
    OneStarOneStarOneStarOneStarOneStar

    john
    reply


    good keep it up
    OneStarOneStarOneStarOneStarOneStar

    Surya Aswath
    reply


    it is a very good prep.... well done....expecting more recipes...
    OneStarOneStarOneStarOneStarOneStar

    sruthi
    reply


    I tried your recipe and it came out well. I kept it out for 2 months and now it`s mouth-watering. Everybody who comes here loves this pickle. Thanks for the recipe...
    OneStarOneStarOneStarOneStarOneStar

    vincy
    reply


    absolutely great recipe
    OneStarOneStarOneStarOneStarOneStar

    cinu
    reply


    its very tasty
    OneStarOneStarOneStarOneStarOneStarDisabled

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