> > > > Kerala Mango Pickle
READY IN 20 Minutes
Ingredients
to make Kerala Mango Pickle
:
    Directions
    to make Kerala Mango Pickle
    :
  • 1)Cut the mango into small dices and remove the pit.
  • 2)Add salt and turmeric and keep it aside for 5-6 hrs.
  • 3)Add red chilly powder and mix it well.
  • 4)Roast fenugreek seeds, dry grind it and keep it aside.
  • 5)Heat oil in a pan.
  • 6)Add mustard seeds and when they start to splutter, add asafoetida.
  • 7)Allow it to cool.
  • 8)When the oil becomes room temperature, mix it with the mango pieces.
  • 9)Add the roasted fenugreek powder and mix well.
  • :- Serve with rice and curd.

end
    Comment list
    Biju
    reply


    Too good, it came out very well.
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    Shadan
    reply


    Very simple and easy to make. Very tasty too!!!
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    DeeDee Messersmith
    reply


    My friends loved the pickles. I followed the recipe exactly and was afraid it would be too hot but they loved it. They are from Hyderabad.
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    nancy
    reply


    superb recipe
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    Preethy
    reply


    Sounts mouthwatering!!!Could u please help me with the measurements for 1kg for the same pickle
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    Preethy
    reply


    Sounds mouthwatering!!!Could u please help me with the measurements for 1kg for the same pickle
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    yogesh bhat
    reply


    the pickle has turned out to be fantastic.itz really mouthwatering..
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    shalini S
    reply


    Great Recipe!!! Thanks.
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    meena
    reply


    its very good
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    Moni
    reply


    Wow. The pickle I made turned out delicious. Thanks for the recepe
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    priya varma
    reply


    very nice recepie,its sooooooooooo good that im goin to make it again,my hubby loved it and same goes to me as well.thankyou
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    resa
    reply


    Fantastic! i couldnt really find a pickle i liked- and i eat A LOT of curd rice.. really really good accurate recipe..will look forward to more recipes by this chef on this site!
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    suma nambiar
    reply


    The pickle is hot!!! Really good with curd rice and rice verities...the measurements were accurate.
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    Pooja Rajeev
    reply


    Maneka, thanks for sharing this recipe. I tried this recipe and it came out well.
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    soumya
    reply


    Good & Easy 2 make pickle
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    Dee Dee Messersmith
    reply


    Can I ask if 1/2 cup red chili powder is really correct? I followed this recipe exactly and it just tastes like hot hot chili powder and burns my lips. I eat and fix all my Indian food very spicy with many peppers so I was surprised. I looked up other mango pickle recipes and they only called for 1/2 tsp up to 3 tbsps of chili powder for many more mangoes. I did everything else according to the directions. I used mustard oil for the oil. Can you help? Everyone loves my lemon pickles but I am afraid they won`t be liking these very much. Perhaps I can repair them.
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