READY IN 20 Minutes
Ingredients
to make Kerala Moru Curry
:
    Directions
    to make Kerala Moru Curry
    :
  • 1)Grind together cumin seeds, coconut, turmeric powder and curry leaves.
  • 2)Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.
  • 3)Keep stirring and let the buttermilk become warm. Do not let it boil.
  • 4)Heat oil in a pan.
  • 5)Splutter mustard seeds and add onions and saute for a while.
  • 6)Add curry leaves, fenugreek and red chillies and saute again.
  • 7)Add the butter milk mixture to this.
  • :- Serve with plain rice.

end
    Comment list
    remya
    reply


    excellent recipe.......thanx......
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    Vinod Thaliyath
    reply


    Really delisious, It`s a guift for all of us who live outside India, Thank you and Keep it up
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    Lekshmi Radhakrishnan
    reply


    Thank you Pinky! It came out great:-) I also added minced garlic and ginger along with the buttermilk
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    tiby
    reply


    excellent
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    janu
    reply


    i guess u grind the ginger,garlic with the coconut & other ingredients.
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    Aarthi
    reply


    Nice recipe! My mom also grinds along with coconut - small onions, red chillies, garlic, pepper, coriander seeds and asafoetida. Since it is not left to boil, these ingredients are great for boosting the immune system and excellent to eat when you have a cold!
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    anu
    reply


    it will be tastier if u add cooked "kumbalanga or ethakaya to it.
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    Gouri Krishnan
    reply


    grind curry leaves ????? I guess this is not needed
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    binu
    reply


    you have mentioned garlic as an ingredient but in the preparation method,you have not specified when to add it and in what form
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