READY IN 45 Minutes
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to make Kerala Parotta
    to make Kerala Parotta
  • 1)Take a medium sized bowl and mix well the flour,salt and baking soda.
  • 2)Add hot water using a wooden spoon.
  • 3)To this add oil/dalda.
  • 4)Mix smoothly by using hands.
  • 5)Close the bowl with its lid and keep it for about an hour.
  • 6)Make 4 lemon sized ball of dough and roll it in a flat surface. :-Make thin as soon as possible and dont care about the shape.
  • 7)After rolling, brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
  • 8)Then make it to coil form by rounding from one end to other.
  • 9)Brush its top /bottom side with little more oil.
  • 10)Again roll it to flat. :- Do not make very thin, then it will be like frilled parotta.
  • 11)Heat the pan and add oil and fry the parotta till done.
  • 12)After taking from the pan, beat the hot parotta with your hand for releasing the layers of parotta.(just like clapping)
  • :- You can serve it with korma, chicken curry, egg curry etc.

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