Cover the dough with a wet cloth for aleast 4 hrs.
Make small balls off the dough and roll them out like chappathis but in oval shape.
Put this on a pan on low flame till the kerala porotta (paratha) is ready.
:- Serve kerala porotta (paratha) with beef or mutton or chicken curry.
Make pleats so as to look like a hand made paper fan.
Roll it holding on one end to form a round. This is done to get the layers. Then roll out to make it like a chappathi.
knead the dough once again with hands.
use both hands and pat on the sides of the kerala porotta (paratha) to get the layers.
Add oil and the rest of the ingredients and make a soft dough. Make sure to pat the dough hard on a clean surface to make it soft.
:- Make sure to roll only on one side with the chappathi stick.
:- kerala porotta (paratha) is ready.
Mix together maida and wheat flour in a vessel.