Kerala Potato Curry

Delicious Curry Good for Chappathis

Kerala Potato Curry

Delicious Curry Good for Chappathis

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By Shaina Sujith

Published On: 03 Jan 2008

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe
Kerala Potato Curry Kerala  Potato Curry By Shaina Sujith Kerala  Potato Curry Published: Delicious Curry Good for Chappathis 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Potatoes : 4 nos
Carrot : 1 small one (optional)
(peeled & cubed)
Onion : 1/2 of one
(sliced lenghtwise)
Turmeric powder : 1/4 tsp
Green chillies : 4 nos
(slit into half)
Tomatoes : 2 nos
(chopped small)
Curry leaves : 2 sprigs
Mustard seeds : 1/2 tsp
Oil : 2 tsp
Salt : As reqd
Water : 3 cups
Directions:
1. Peel the potatoes and cut into small cubes. 2. Heat a pressure cooker and pour 3 cups of water into it. 3. Add the potatoes, carrot, sliced onion, slit green chillies, turmeric powder and salt to taste to the pressure cooker. 4. Cover, put the weight and cook for 1 whistle. 5. Once the cooker cools, open and mash the potatoes well. 6. Heat oil in a kadai or pan. 7. Splutter the mustard. 8. Add the tomatoes and the curry leaves. 9. Cook the tomatoes very well. 10. Add the cooked potatoes. 11. Add little water if necessary. 12. Boil and cook for 6 - 8 mins. 13. :- Serve hot with chappatis or rotis.

Ingredients

Directions

Step 1

Peel the potatoes and cut into small cubes.

Step 2

Heat a pressure cooker and pour 3 cups of water into it.

Step 3

Add the potatoes, carrot, sliced onion, slit green chillies, turmeric powder and salt to taste to the pressure cooker.

Step 4

Cover, put the weight and cook for 1 whistle.

Step 5

Once the cooker cools, open and mash the potatoes well.

Step 6

Heat oil in a kadai or pan.

Step 7

Splutter the mustard.

Step 8

Add the tomatoes and the curry leaves.

Step 9

Cook the tomatoes very well.

Step 10

Add the cooked potatoes.

Step 11

Add little water if necessary.

Step 12

Boil and cook for 6 - 8 mins.

Step 13

:- Serve hot with chappatis or rotis.

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