1)Mix prawns with chilli and turmeric powders along with salt.
Heat oil in a pan and fry prawns (dont not make it crispy), Keep aside.
In the same oil saute onions till transparent.
Add ground green chilli,garlic and ginger paste and saute well.
Add coriander powder n garam masala powder and saute well.
Add pudina and coriander leaves along with lime water and saute for few minutes.
Add fried prawns and mix well.
Add 1/4 cup of water and saute till water disappears and you get a thick gravy, keep aside.
1)Wash and drain rice.
In a pressure cooker pour ghee and heat.
Put cinnamon and cloves fry.
Add rice and saute for 2 minutes or so.
Add 3 cups of water along with salt and cover the lid of cooker put whistle.Cook in a medium flame.Turn off aft one whistle.
When done open lid and add rosewater and mix well.
In a serving dish put half of the cooked rice. Then put prawns masala and then again the rest of rice on top.
Garnish with roasted cashew nuts and raisins n spring onions.
:- Serve hot with Salad and Pickle.