Kerala Simple Egg Curry

A creamy and spicy egg curry

Category : Non-Vegetarian, Egg
30 min
Recipe by Manju V
7 Reviews | Write a Review
  • Kerala Simple Egg Curry

Kerala Simple Egg Curry

A creamy and spicy egg curry

User Rating :
0 5
Read 7 reviews
Serves :
4 Adult(s)
Kerala Simple Egg Curry


Hard boiled eggs - 8 nos
(Shell the eggs and make little slits around it with a butter knife)
Onions(medium) - 2 nos
Tomato puree - from 4 tomatoes
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Cinnamon(Karugapatta) - 1/2" stick
Red chilly powder - 1 tsp
*Heavy whipping cream - 1 small tetra pack
*It`s not whipped cream
you will find this in the dairy section along with milk.


Step 1. Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
Step 2. Heat oil in a pan or a kadai.
Step 3. Add ginger and garlic paste and fry for 2 mins.
Step 4. Add onions and fry, till golden.
Step 5. Add the tomato puree and fry, till the excess water evaporates.
Step 6. Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
Step 7. Add the eggs to this and coat them well with the masala.
Step 8. Cover the vessel for a minute.
Step 9. Add 1 cup water to it and let it boil.
Step 10. Check for salt and add more, if reqd.
Step 11. Add the heavy whipping cream to this and stir it.
Step 12. :- Heat it well, but do not let it boil after adding the whipping cream.
Step 13. Garnish with coriander leaves.
Step 14. :- Serve with rotis or steamed rice.

i tried it and had a very great taste. prepared as directed. thanks

Colonial Cousins

Excellent, especially if prepared by the original cook ;-)


The recipe is too good,my hubby liked it so much.


i tried this receipe ,it came very good,thanks


thank you for this receipe


The dish was good


I used tomato puree for tomatoes and whole milk instead of cream, and the dish was delicious. thanks

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