Kerala Simple Egg Curry

A creamy and spicy egg curry

Kerala Simple Egg Curry

A creamy and spicy egg curry

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By Manju V

Published On: 14 Feb 2005

Rating: 4
11 Votes, 7 Reviews
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30 Minutes
Served : 4
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Kerala Simple Egg Curry Kerala Simple Egg Curry By Manju V Kerala Simple Egg Curry Published: A creamy and spicy egg curry 4 stars based on 7 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Hard boiled eggs : 8 nos
(Shell the eggs and make little slits around it with a butter knife)
Onions(medium) : 2 nos
Tomato puree : from 4 tomatoes
Ginger paste : 1/2 tsp
Garlic paste : 1/2 tsp
Fennel seeds(Perinjeerakam) : 1 tsp
Cinnamon(Karugapatta) : 1/2" stick
Cloves(Grambu) : 5 nos
Cardamom(Elakka) : 3 : 4 nos
Turmeric powder : 1/2 tsp
Red chilly powder : 1 tsp
Salt : As reqd
*Heavy whipping cream : 1 small tetra pack
Oil : 2 : 3 tbsp
Coriander leaves
*It`s not whipped cream
you will find this in the dairy section along with milk.
Directions:
1. Grind the fennel seeds, cinnamon, cloves and cardamom to a powder. 2. Heat oil in a pan or a kadai. 3. Add ginger and garlic paste and fry for 2 mins. 4. Add onions and fry, till golden. 5. Add the tomato puree and fry, till the excess water evaporates. 6. Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins. 7. Add the eggs to this and coat them well with the masala. 8. Cover the vessel for a minute. 9. Add 1 cup water to it and let it boil. 10. Check for salt and add more, if reqd. 11. Add the heavy whipping cream to this and stir it. 12. :- Heat it well, but do not let it boil after adding the whipping cream. 13. Garnish with coriander leaves. 14. :- Serve with rotis or steamed rice.

Ingredients

Directions

Step 1

Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add ginger and garlic paste and fry for 2 mins.

Step 4

Add onions and fry, till golden.

Step 5

Add the tomato puree and fry, till the excess water evaporates.

Step 6

Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.

Step 7

Add the eggs to this and coat them well with the masala.

Step 8

Cover the vessel for a minute.

Step 9

Add 1 cup water to it and let it boil.

Step 10

Check for salt and add more, if reqd.

Step 11

Add the heavy whipping cream to this and stir it.

Step 12

:- Heat it well, but do not let it boil after adding the whipping cream.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve with rotis or steamed rice.

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priya

i tried it and had a very great taste. prepared as directed. thanks

user
Reply
Colonial Cousins

Excellent, especially if prepared by the original cook ;-)

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ashu

The recipe is too good,my hubby liked it so much.

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sheeba

i tried this receipe ,it came very good,thanks

user
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sheeba

thank you for this receipe

user
Reply
salma

The dish was good

user
Reply
Shalet

I used tomato puree for tomatoes and whole milk instead of cream, and the dish was delicious. thanks

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