> > > > Kerala Simple Egg Curry
READY IN 30 Minutes
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Ingredients
to make Kerala Simple Egg Curry
:
    Directions
    to make Kerala Simple Egg Curry
    :
  • 1)Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
  • 2)Heat oil in a pan or a kadai.
  • 3)Add ginger and garlic paste and fry for 2 mins.
  • 4)Add onions and fry, till golden.
  • 5)Add the tomato puree and fry, till the excess water evaporates.
  • 6)Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
  • 7)Add the eggs to this and coat them well with the masala.
  • 8)Cover the vessel for a minute.
  • 9)Add 1 cup water to it and let it boil.
  • 10)Check for salt and add more, if reqd.
  • 11)Add the heavy whipping cream to this and stir it.
  • :- Heat it well, but do not let it boil after adding the whipping cream.
  • 12)Garnish with coriander leaves.
  • :- Serve with rotis or steamed rice.

end
    Comment list
    priya
    reply


    i tried it and had a very great taste. prepared as directed. thanks
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    Colonial Cousins
    reply


    Excellent, especially if prepared by the original cook ;-)
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    ashu
    reply


    The recipe is too good,my hubby liked it so much.
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    salma
    reply


    The dish was good
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    Shalet
    reply


    I used tomato puree for tomatoes and whole milk instead of cream, and the dish was delicious. thanks
    OneStarOneStarOneStarOneStarOneStar

    sheeba
    reply


    i tried this receipe ,it came very good,thanks
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    sheeba
    reply


    thank you for this receipe
    OneStarOneStarOneStarOneStarOneStarDisabled

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