Kerala Simple & Yummy Tomato Chutney

Tasty with Dosa and Idli

Category : Vegetarian, Chutneys
10 min
Recipe by sindhu praveen
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  • Kerala Simple & Yummy Tomato Chutney

Kerala Simple & Yummy Tomato Chutney

Tasty with Dosa and Idli

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Serves :
2 Adult(s)
Kerala Simple & Yummy Tomato Chutney


Small onions(Kunjulli) - 10 nos


Step 1. Heat 1/4 tsp of coconut oil in a frying pan.
Step 2. Add small onions and fry them.
Step 3. Add chilly powder and salt and fry again for 5 seconds.
Step 4. Grind the above into a paste after allowing it to cool.
Step 5. Heat 1 tbsp of oil in a frying pan.
Step 6. Splutter mustard seeds and saute curry leaves.
Step 7. Add chopped tomatoes and fry, till it blends well.
Step 8. Add the ground paste along with a little water.
Step 9. Allow it to boil for 5 mins.
Step 10. Switch off the gas.
Step 11. Top with a little coconut oil, if desired.
Step 12. :- Serve with dosas or idlis.

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