Kerala Simple & Yummy Tomato Chutney

Tasty with Dosa and Idli

Kerala Simple & Yummy Tomato Chutney

Tasty with Dosa and Idli

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By sindhu praveen

Published On: 19 Mar 2006

Rating: 4
2 Votes, 0 Reviews
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10 Minutes
Served : 2
Print Recipe
Kerala Simple & Yummy Tomato Chutney Kerala Simple & Yummy Tomato Chutney By Sindhu Praveen Kerala Simple & Yummy Tomato Chutney Published: Tasty with Dosa and Idli 4 stars based on 0 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Small onions(Kunjulli) : 10 nos
Tomato(small) : 2 nos
Chilly powder : 1 1/2 tsp
Salt : As reqd
Curry leaves : 2 leaves
Mustard seeds : 1 tsp
Coconut oil : 2 tbsp
Directions:
1. Heat 1/4 tsp of coconut oil in a frying pan. 2. Add small onions and fry them. 3. Add chilly powder and salt and fry again for 5 seconds. 4. Grind the above into a paste after allowing it to cool. 5. Heat 1 tbsp of oil in a frying pan. 6. Splutter mustard seeds and saute curry leaves. 7. Add chopped tomatoes and fry, till it blends well. 8. Add the ground paste along with a little water. 9. Allow it to boil for 5 mins. 10. Switch off the gas. 11. Top with a little coconut oil, if desired. 12. :- Serve with dosas or idlis.

Ingredients

Directions

Step 1

Heat 1/4 tsp of coconut oil in a frying pan.

Step 2

Add small onions and fry them.

Step 3

Add chilly powder and salt and fry again for 5 seconds.

Step 4

Grind the above into a paste after allowing it to cool.

Step 5

Heat 1 tbsp of oil in a frying pan.

Step 6

Splutter mustard seeds and saute curry leaves.

Step 7

Add chopped tomatoes and fry, till it blends well.

Step 8

Add the ground paste along with a little water.

Step 9

Allow it to boil for 5 mins.

Step 10

Switch off the gas.

Step 11

Top with a little coconut oil, if desired.

Step 12

:- Serve with dosas or idlis.

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