> > > > Kerala Style Cauliflower Masala
READY IN 30 Minutes
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Ingredients
to make Kerala Style Cauliflower Masala
:
    Directions
    to make Kerala Style Cauliflower Masala
    :
  • 1)Wash the cauliflower florets well.
  • 2)Cook it with enough water, turmeric powder, chilly powder and salt for 5 mins on a medium flame.
  • :- Do not over cook it bcoz that will make the florets break into very small pieces.
  • 3)Remove from flame.
  • 4)Depending on the quantity of gravy you want, drain off the excess water from the vessel.
  • 5)Heat oil in another pan.
  • 6)Add onions and saute.
  • 7)Add ginger paste, garlic paste and saute till the onions become transparent.
  • 8)Add a little bit turmeric powder, chilly powder, coriander powder and salt.
  • 9)Mix well.
  • 10)Add tomato slices and cook, till they blend well.
  • 11)Add green peas along with half cooked cauliflower.
  • 12)Cook for 2 mins.
  • :- Check the level of salt and adjust accordingly. :- Check the level of masala and add coriander (1/4 tsp) over the cauliflower and cook for another 1 min.
  • :- Serve hot with chappathis.

end
    Comment list
    Sujith
    reply


    Very Nice, so simple. better to add half spoon of garam/ masala
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    John
    reply


    Nice one. very gud
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    Emi Antony
    reply


    hey..so simple and delicious!!we loved t..
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    taji
    reply


    ex---cellant
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    Chandrakala
    reply


    Tastes very good with good..and an very easy one to prepare especially for new comers to kitchen
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    Anoop Vijayan
    reply


    I think the quantity of the masala is not enough worth a try
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    Shehana
    reply


    I think the masala has to be added more.Thickness hasn`t come b`cos of less masala.Average One.
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