Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

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By prakrithi devi

Published On: 12 Mar 2006

Rating: 3
13 Votes, 3 Reviews
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20 Minutes
Served : 2
Print Recipe
Kerala Style Cherupayar Curry Kerala Style Cherupayar Curry By Prakrithi Devi Kerala Style Cherupayar Curry Published: Cherupayar curry without garlic and garam masala 3 stars based on 3 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Green gram(Cherupayar) : 1/2 cup
Onion(large) : 1 no
(finely chopped)
Tomato(large) : 1 no
(finely chopped)
Green chillies : 2 nos
Sambar powder : 2 1/2 tbsp
Turmeric powder : A pinch
Coconut milk : 1/4 cup
Salt : As reqd
Oil : 2 : 3 tbsp
Directions:
1. Soak daal overnight. 2. Cook it in a pressure cooker. 3. Heat oil in a pan or a kadai. 4. Fry onion, until it becomes golden brown. 5. Add green chillies and tomatoes and saute. 6. Add the cooked daal and a little water, if necessary. 7. Add salt and mix well. 8. Add turmeric powder and sambar powder. 9. Stir well and allow it to boil. 10. Turn off the flame. 11. Add coconut milk and stir well.

Ingredients

Directions

Step 1

Soak daal overnight.

Step 2

Cook it in a pressure cooker.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry onion, until it becomes golden brown.

Step 5

Add green chillies and tomatoes and saute.

Step 6

Add the cooked daal and a little water, if necessary.

Step 7

Add salt and mix well.

Step 8

Add turmeric powder and sambar powder.

Step 9

Stir well and allow it to boil.

Step 10

Turn off the flame.

Step 11

Add coconut milk and stir well.

user
Reply
anoop

this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..

user
Reply
Baiju MP

I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.

user
Reply
nn

tried it out...didnt taste good..the sambar powder killed the taste of the moong beans..

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