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Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

Recipe by prakrithi devi
3 Reviews | Write a Review
Category : Vegetarian, Curries
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20 min
 
  • Kerala Style Cherupayar Curry

Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

User Rating :
2
0 5
Read 3 reviews
Serves :
2 Adult(s)
Kerala Style Cherupayar Curry

Ingredients

(finely chopped)
(finely chopped)
Coconut milk - 1/4 cup

DIRECTIONS

1. Soak daal overnight.
2. Cook it in a pressure cooker.
3. Heat oil in a pan or a kadai.
4. Fry onion, until it becomes golden brown.
5. Add green chillies and tomatoes and saute.
6. Add the cooked daal and a little water, if necessary.
7. Add salt and mix well.
8. Add turmeric powder and sambar powder.
9. Stir well and allow it to boil.
10. Turn off the flame.
11. Add coconut milk and stir well.
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Reply
anoop

this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..

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Baiju MP

I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.

Reply
nn

tried it out...didnt taste good..the sambar powder killed the taste of the moong beans..

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