Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

Category : Vegetarian, Curries
20 min
Recipe by prakrithi devi
3 Reviews | Write a Review
  • Kerala Style Cherupayar Curry

Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

User Rating :
0 5
Read 3 reviews
Serves :
2 Adult(s)
Kerala Style Cherupayar Curry


(finely chopped)
(finely chopped)
Coconut milk - 1/4 cup


Step 1. Soak daal overnight.
Step 2. Cook it in a pressure cooker.
Step 3. Heat oil in a pan or a kadai.
Step 4. Fry onion, until it becomes golden brown.
Step 5. Add green chillies and tomatoes and saute.
Step 6. Add the cooked daal and a little water, if necessary.
Step 7. Add salt and mix well.
Step 8. Add turmeric powder and sambar powder.
Step 9. Stir well and allow it to boil.
Step 10. Turn off the flame.
Step 11. Add coconut milk and stir well.

this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..

Baiju MP

I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.


tried it out...didnt taste good..the sambar powder killed the taste of the moong beans..

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