Kerala Style Crab Curry

Kerala Crab Curry

Kerala Style Crab Curry

Kerala Crab Curry

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By Sapna Anu B. George

Published On: 30 Nov 2008

Rating: 3
14 Votes, 4 Reviews
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30 Minutes
Served : 4
Print Recipe
Kerala Style Crab Curry Kerala Style Crab Curry By Sapna Anu B. George Kerala Style Crab Curry Published: Kerala Crab Curry 3 stars based on 4 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Crab : 1 kg
Button onions(Kunjulli) : 10 nos
Green chilly : 2 tbsp
Chilly powder : 2 tbsp
Kerala Tamarind for fish : 3 : 4 pieces
(soaked in water)
Coriander powder : 1 tbsp
Coconut oil – 3 tbsp
Turmeric powder : 1/2 tsp
Salt : As reqd
Mustard seeds : 2 tsp
Curry leaves : A few
Directions:
1. Clean the crab, separate the legs and break the shell. 2. Peel the onion and slice it. 3. Peel the ginger, and crush it. 4. Slice the chillies in length wise. 5. In an earthen pot from Kerala or heavy bottomed pan, pour the oil. 6. Splutter the mustard seeds. 7. SautT sliced onion until soft. 8. Add the chilly powder, turmeric and salt soaked in little water. 9. Add to ginger and onion. 10. Reduce the heat to minimum and add the crab and the legs too and curry leaves too. 11. Add green chilies, lower the heat and cover the pan. 12. Cook until crabs are done. 13. Remove from heat and garnish with curry leaves. 14. :- Crab Curry is ready. 15. :- Serve hot the crab curry.

Ingredients

Directions

Step 1

Clean the crab, separate the legs and break the shell.

Step 2

Peel the onion and slice it.

Step 3

Peel the ginger, and crush it.

Step 4

Slice the chillies in length wise.

Step 5

In an earthen pot from Kerala or heavy bottomed pan, pour the oil.

Step 6

Splutter the mustard seeds.

Step 7

SautT sliced onion until soft.

Step 8

Add the chilly powder, turmeric and salt soaked in little water.

Step 9

Add to ginger and onion.

Step 10

Reduce the heat to minimum and add the crab and the legs too and curry leaves too.

Step 11

Add green chilies, lower the heat and cover the pan.

Step 12

Cook until crabs are done.

Step 13

Remove from heat and garnish with curry leaves.

Step 14

:- Crab Curry is ready.

Step 15

:- Serve hot the crab curry.

user
Reply
Aswathi

The cooking method is not at all detailed and no mention about tamarind water , and coriander powder. Not a tasty recipe. Thanks!

user
Reply
Bijo

the taste is not up to the mark.try with fried coconut paste and tamarind.

user
Reply
Anoop

Why i choose average, because the cooking method is not well and nothing about tamarind.

user
Reply
Raj

This is an excellent recipe THx

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