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READY IN 30 Minutes
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to make Kerala Style Duck Curry
    to make Kerala Style Duck Curry
  • 1)Skin the duck and make sure there is not much fat left, on the duck.
  • 2)Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.
  • 3)Heat half a cup of oil in a pressure cooker.
  • 4)Add onions and sautT them until slightly brown in colour.
  • 5)Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and sautT.
  • 6)Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and sautT them until the oil separates.
  • 7)Wash the meat in water and squeeze out the excess water or strain it for 5 minutes.
  • 8)Add the meat to the masala and cook on low fire, until the water begins to separate.
  • :- This should take about 10 minutes.
  • 9)The water should be enough to cook the meat. If not, add about 1 to 1 + cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat.
  • 10)Lower the flame and keep it for another 10 minutes.
  • Tips/Suggestions:- :- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender. :- Make sure that you leave enough gravy.
  • 11)Garnish with coriander leaves and fried potato wedges.

    Comment list
    Mindy Gaines

    All of your recipies have been wonderful.God bless you and your family. Mindy

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