Kerala Style Duck Roast

Duck Roast Kerala Christian Style

7 Reviews | Write a Review
Category : Non-Vegetarian, Duck
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30 min
  • Kerala Style Duck Roast

Kerala Style Duck Roast

Duck Roast Kerala Christian Style

User Rating :
0 5
Read 7 reviews
Serves :
4 Adult(s)
Kerala Style Duck Roast


Ingredients for Duck Roast
Duck - 2 kg
Red chilly powder - 11/2 tbsp
Black pepper(Kurumulaku) - 1 tsp
(cut into thin slices) `
Whole red chilly(Kollamulaku) - 10 nos
(cut into thin slices)
Hot water - 1½ cups
For garnishing:
(cooked and fried)(whole)
Baby carrots(cooked) - 6 nos
Cabbage leaves - ¾ of one


1. Preparation Method for Duck Roast 1)Skin and cut the duck. Wash and soak them in salt and turmeric and keep aside for a while.
2. Heat + of coconut oil in a pan.
3. Add peppercorns(whole) and the onion slices. SautT them until it becomes transparent.
4. Mix together the coriander powder, chilly powder, garam masala, turmeric powder and salt along with little water.
5. Add the above paste and sautT the ingredients until the oil begins to separate.
6. Crush the whole red chillies to flakes and add them to the masala.
7. Add curry leaves.
8. Take the meat after washing the turmeric off and drain.
9. Add the meat, lower the heat, cover and cook until the water separates.
10. Pour about 1+ cups of hot water, cover and cook until meat is cooked and all the water disappears.
11. Uncover and cook for another 10 minutes, if there is any water left.
12. On a flat frying pan, pour + cup of coconut oil and fry the meat until brown in colour and all the extra water disappears or until the meat is almost dry.
13. Take a flat dish, preferably a round large pie dish.
14. Arrange the cabbage leaves covering the entire dish and arrange the meat pieces in the center leaving a little space between dish and the meat.
15. Arrange the fried potatoes and carrots around the Duck Roast meat.
16. :- Duck Roast is ready. Server Duck Roast hot.

Just delicious Naadan ruchi and so easy! I have made this twice already and suggested it to my mom as well.


Simple and tasty!In addition I added a few flakes of garlic with the ginger.

Bindhu Radhakrishnan

very tastey


This is a delicious recipe.Though it takes a lot of time to cook,the end result is worth the wait.


It turned out to be a flop maybe bcos of the cooking. It should be specified that it will take a lot of time to cook the duck before frying.

Mehmood M.K.

I killed my duck for nothing and lost my energy and masalas.


it was delicious . hats off!

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