Kerala Style Duck Roast

Duck Roast Kerala Christian Style

Kerala Style Duck Roast

Duck Roast Kerala Christian Style

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By Sapna Anu B. George

Published On: 07 Jul 2003

Rating: 3
22 Votes, 5 Reviews
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30 Minutes
Served : 4
Print Recipe
Kerala Style Duck Roast Kerala Style Duck Roast    By Sapna Anu B. George Kerala Style Duck Roast    Published: Duck Roast Kerala Christian Style 3 stars based on 5 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Ingredients for Duck Roast
Duck : 2 kg
Coriander powder : 3 tbsp
Red chilly powder : 11/2 tbsp
Black pepper(Kurumulaku) : 1 tsp
Ginger : 2 tbsp (2 inches)
(cut into thin slices) `
Whole red chilly(Kollamulaku) : 10 nos
Garam masala : 2 tbsp
Turmeric powder : 1 tsp
Curry leaves : 2 big stems
Salt : As reqd
Onion(medium) : 4 nos
(cut into thin slices)
Coconut oil : ½ cup
Hot water : 1½ cups
For garnishing:
Potato(small) : 6 nos
(cooked and fried)(whole)
Baby carrots(cooked) : 6 nos
Cabbage leaves : ¾ of one
(uncooked)
Directions:
1. Preparation Method for Duck Roast
1)Skin and cut the duck. Wash and soak them in salt and turmeric and keep aside for a while. 2. Heat 1/4 of coconut oil in a pan. 3. Add peppercorns(whole) and the onion slices. Saute them until it becomes transparent. 4. Mix together the coriander powder, chilly powder, garam masala, turmeric powder and salt along with little water. 5. Add the above paste and saute the ingredients until the oil begins to separate. 6. Crush the whole red chillies to flakes and add them to the masala. 7. Add curry leaves. 8. Take the meat after washing the turmeric off and drain. 9. Add the meat, lower the heat, cover and cook until the water separates. 10. Pour about 11/2 cups of hot water, cover and cook until meat is cooked and all the water disappears. 11. Uncover and cook for another 10 minutes, if there is any water left. 12. On a flat frying pan, pour 1/4 cup of coconut oil and fry the meat until brown in colour and all the extra water disappears or until the meat is almost dry. 13. Take a flat dish, preferably a round large pie dish. 14. Arrange the cabbage leaves covering the entire dish and arrange the meat pieces in the center leaving a little space between dish and the meat. 15. Arrange the fried potatoes and carrots around the Duck Roast meat. 16. :- Duck Roast is ready. Server Duck Roast hot.

Ingredients

Directions

Step 1

Preparation Method for Duck Roast
1)Skin and cut the duck. Wash and soak them in salt and turmeric and keep aside for a while.

Step 2

Heat 1/4 of coconut oil in a pan.

Step 3

Add peppercorns(whole) and the onion slices. Saute them until it becomes transparent.

Step 4

Mix together the coriander powder, chilly powder, garam masala, turmeric powder and salt along with little water.

Step 5

Add the above paste and saute the ingredients until the oil begins to separate.

Step 6

Crush the whole red chillies to flakes and add them to the masala.

Step 7

Add curry leaves.

Step 8

Take the meat after washing the turmeric off and drain.

Step 9

Add the meat, lower the heat, cover and cook until the water separates.

Step 10

Pour about 11/2 cups of hot water, cover and cook until meat is cooked and all the water disappears.

Step 11

Uncover and cook for another 10 minutes, if there is any water left.

Step 12

On a flat frying pan, pour 1/4 cup of coconut oil and fry the meat until brown in colour and all the extra water disappears or until the meat is almost dry.

Step 13

Take a flat dish, preferably a round large pie dish.

Step 14

Arrange the cabbage leaves covering the entire dish and arrange the meat pieces in the center leaving a little space between dish and the meat.

Step 15

Arrange the fried potatoes and carrots around the Duck Roast meat.

Step 16

:- Duck Roast is ready. Server Duck Roast hot.

user
Reply
Mishel

Just delicious Naadan ruchi and so easy! I have made this twice already and suggested it to my mom as well.

user
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BINDU MATHEW

Simple and tasty!In addition I added a few flakes of garlic with the ginger.

user
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Bindhu Radhakrishnan

very tastey

user
Reply
Vidhu

This is a delicious recipe.Though it takes a lot of time to cook,the end result is worth the wait.

user
Reply
shakti

it was delicious . hats off!

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