> > > > Kerala Style Duck Roast
READY IN 30 Minutes
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Ingredients
to make Kerala Style Duck Roast
:
    Directions
    to make Kerala Style Duck Roast
    :
  • Preparation Method for Duck Roast 1)Skin and cut the duck. Wash and soak them in salt and turmeric and keep aside for a while.
  • 2)Heat + of coconut oil in a pan.
  • 3)Add peppercorns(whole) and the onion slices. SautT them until it becomes transparent.
  • 4)Mix together the coriander powder, chilly powder, garam masala, turmeric powder and salt along with little water.
  • 5)Add the above paste and sautT the ingredients until the oil begins to separate.
  • 6)Crush the whole red chillies to flakes and add them to the masala.
  • 7)Add curry leaves.
  • 8)Take the meat after washing the turmeric off and drain.
  • 9)Add the meat, lower the heat, cover and cook until the water separates.
  • 10)Pour about 1+ cups of hot water, cover and cook until meat is cooked and all the water disappears.
  • 11)Uncover and cook for another 10 minutes, if there is any water left.
  • 12)On a flat frying pan, pour + cup of coconut oil and fry the meat until brown in colour and all the extra water disappears or until the meat is almost dry.
  • 13)Take a flat dish, preferably a round large pie dish.
  • 14)Arrange the cabbage leaves covering the entire dish and arrange the meat pieces in the center leaving a little space between dish and the meat.
  • 15)Arrange the fried potatoes and carrots around the Duck Roast meat.
  • :- Duck Roast is ready. Server Duck Roast hot.

end
    Comment list
    Mishel
    reply


    Just delicious Naadan ruchi and so easy! I have made this twice already and suggested it to my mom as well.
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    BINDU MATHEW
    reply


    Simple and tasty!In addition I added a few flakes of garlic with the ginger.
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    Bindhu Radhakrishnan
    reply


    very tastey
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    Vidhu
    reply


    This is a delicious recipe.Though it takes a lot of time to cook,the end result is worth the wait.
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    shakti
    reply


    it was delicious . hats off!
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    Francis
    reply


    It turned out to be a flop maybe bcos of the cooking. It should be specified that it will take a lot of time to cook the duck before frying.
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    Mehmood M.K.
    reply


    I killed my duck for nothing and lost my energy and masalas.
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