Kerala Style Masala Dosa

Easy masala dosa for breakfast

Kerala Style Masala Dosa

Easy masala dosa for breakfast

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By Viji Santhosh

Published On: 18 Aug 2006

Rating: 4
38 Votes, 9 Reviews
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40 Minutes
Served : 2
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Kerala Style Masala Dosa Kerala Style Masala Dosa By Viji Santhosh Kerala Style Masala Dosa Published: Easy masala dosa for breakfast 4 stars based on 9 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
For dosa::
Parboiled rice(Puzhungalari) – 100 gm
Raw rice(Pachari) – 100 gm
Whole Black gram(Uzhunnu) – 50 gm
Fenugreek seeds(Uluva) – 1 tsp
For masala::
Potato(medium) – 2 nos
(cooked)
Onion – 1 no
(chopped)
Tomato – 1 no
Green chillies – 2 – 3 nos
Curry leaves – A few
Ginger:garlic paste – 1 tbsp
Oil – 3 tbsp
Mustard seeds – 1 tsp
Coriander leaves – A bunch
Turmeric powder : ½ tsp
Salt – As reqd
Directions:
1. For dosa:-
1)Soak the ingredients in water for about 2 v 3 hrs. 2. Grind it in a blender adding water in steps into a very fine batter. 3. Add salt and keep it overnight for fermentation. 4. For masala:-
1)Heat oil in a pan or a kadai. 5. Splutter mustard seeds . 6. Add onion and sautT till it turns brown. 7. Add ginger-garlic paste and sautT again. 8. Add slit green chillies, turmeric powder, tomatoes and continue to sautT. 9. Add mashed potatoes followed by water and salt. 10. Cook, till it becomes thick. 11. Add chopped coriander leaves and keep it aside. 12. For masala dosa:-
1)Heat up a dosa tawa. 13. Pour a ladle of dosa batter on the tawa and spread it thin. 14. Pour oil or ghee over it . 15. When that side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa. 16. :- You need not turn the dosa to cook both the sides. 17. :- Serve hot with Sambhar and Chutney.

Ingredients

Directions

Step 1

For dosa:-
1)Soak the ingredients in water for about 2 v 3 hrs.

Step 2

Grind it in a blender adding water in steps into a very fine batter.

Step 3

Add salt and keep it overnight for fermentation.

Step 4

For masala:-
1)Heat oil in a pan or a kadai.

Step 5

Splutter mustard seeds .

Step 6

Add onion and sautT till it turns brown.

Step 7

Add ginger-garlic paste and sautT again.

Step 8

Add slit green chillies, turmeric powder, tomatoes and continue to sautT.

Step 9

Add mashed potatoes followed by water and salt.

Step 10

Cook, till it becomes thick.

Step 11

Add chopped coriander leaves and keep it aside.

Step 12

For masala dosa:-
1)Heat up a dosa tawa.

Step 13

Pour a ladle of dosa batter on the tawa and spread it thin.

Step 14

Pour oil or ghee over it .

Step 15

When that side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.

Step 16

:- You need not turn the dosa to cook both the sides.

Step 17

:- Serve hot with Sambhar and Chutney.

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vijitha

Very nice recipe, i tried this, masala came very nice..

user
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Rishinz

TIPS: Add some sugar and maida with ground rice when making dosa. It will make the dosa crispy..

user
Reply
Rash

Good. but where have the green chillies and turmeric powder vanished?

user
Reply
Kishore

I`m going to try this today.I can guess what to do with green chillies and turmeric powder.

user
Reply
Tom & Ammu

A very tasty reciepie. Easy to cook...Thank you...

user
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Devi Rajesh

It was very tasty. Thanks a lot

user
Reply
jayashree

yummy receipe...............turned out really well.thanks a lot for a givin a gud receipe!!!

user
Reply
swapna saji

Yummy....excellent taste..worth trying..

user
Reply
asha

its was really yummy........i have been trying this 4 a long time but the masala mix never worked well...thank u.........

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