> > > > Kerala Style Masala Dosa
READY IN 40 Minutes
Ingredients
to make Kerala Style Masala Dosa
:
    Directions
    to make Kerala Style Masala Dosa
    :
  • For dosa:- 1)Soak the ingredients in water for about 2 v 3 hrs.
  • 2)Grind it in a blender adding water in steps into a very fine batter.
  • 3)Add salt and keep it overnight for fermentation.
  • For masala:- 1)Heat oil in a pan or a kadai.
  • 2)Splutter mustard seeds .
  • 3)Add onion and sautT till it turns brown.
  • 4)Add ginger-garlic paste and sautT again.
  • 5)Add slit green chillies, turmeric powder, tomatoes and continue to sautT.
  • 6)Add mashed potatoes followed by water and salt.
  • 7)Cook, till it becomes thick.
  • 8)Add chopped coriander leaves and keep it aside.
  • For masala dosa:- 1)Heat up a dosa tawa.
  • 2)Pour a ladle of dosa batter on the tawa and spread it thin.
  • 3)Pour oil or ghee over it .
  • 4)When that side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
  • :- You need not turn the dosa to cook both the sides.
  • :- Serve hot with Sambhar and Chutney.

end
    Comment list
    vijitha
    reply


    Very nice recipe, i tried this, masala came very nice..
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    Kishore
    reply


    I`m going to try this today.I can guess what to do with green chillies and turmeric powder.
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    Tom & Ammu
    reply


    A very tasty reciepie. Easy to cook...Thank you...
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    jayashree
    reply


    yummy receipe...............turned out really well.thanks a lot for a givin a gud receipe!!!
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    swapna saji
    reply


    Yummy....excellent taste..worth trying..
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    asha
    reply


    its was really yummy........i have been trying this 4 a long time but the masala mix never worked well...thank u.........
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    Devi Rajesh
    reply


    It was very tasty. Thanks a lot
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    Rishinz
    reply


    TIPS: Add some sugar and maida with ground rice when making dosa. It will make the dosa crispy..
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    Rash
    reply


    Good. but where have the green chillies and turmeric powder vanished?
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