Heat the rice flour.
Heat the whole black gram, till it¦s light golden brown.
Cook black gram in 1 1/2 glass of water.
Allow it to cool and grind it in a mixer grinder to make it into a paste.
Mix together the above black gram paste, rice flour and salt along with cumin seeds, sesame seeds and asafoetida.
Add some water and knead this mixture well to make a dough.
Take a seva nazhi and put a portion of this mixture into it.
Press the handle to let the mixture come down in the shape of a murukku onto a plastic paper or a plantain leaf(vazha ela).
:- Do not forget to put the chillu inside the seva nazhi.
Heat oil in a kadai and allow it to boil.
Slowly, put these murukku into the oil and fry them.
:- Those who can use their fingers to shape the dough in the form of murukku can do so. However, it¦s much easier the other way.
Drain oil from Murukku.
Keep Murukku in a air tight container to keep the crispiness.