Kerala Style Mushroom Fry

Mushroom fry

Kerala Style Mushroom Fry

Mushroom fry

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By Beena George

Published On: 17 Feb 2004

Rating: 3
18 Votes, 3 Reviews
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15 Minutes
Served : 4
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Kerala Style Mushroom Fry Kerala Style Mushroom Fry By Beena George Kerala Style Mushroom Fry Published: Mushroom fry 3 stars based on 3 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Mushrooms : 250 gm
Onions(big) : 3 nos
Chilly powder : 1/4 tsp
Pepper powder : 1/4 tsp
Turmeric powder : 1/2 tsp
Salt : As reqd
Curry leaves : A few
Oil : 2 tsp
Directions:
1. Chop mushrooms and onions into small pieces and put them in a pan. 2. Add chilly powder, pepper powder, turmeric powder and salt into it. 3. Add 1/4 glass of water and cook for 10 minutes. 4. Heat oil in another pan. 5. Add mustard seeds and when they splutter, add curry leaves and fry the cooked mushrooms for 15 minutes. 6. :- If you like the taste of garam masala, you can add a little into it. 7. :- Serve hot with rice or chappathi. 8. :- If you are using fresh mushrooms, there is no need to cook it. Instead, fry it with all other ingredients.

Ingredients

Directions

Step 1

Chop mushrooms and onions into small pieces and put them in a pan.

Step 2

Add chilly powder, pepper powder, turmeric powder and salt into it.

Step 3

Add 1/4 glass of water and cook for 10 minutes.

Step 4

Heat oil in another pan.

Step 5

Add mustard seeds and when they splutter, add curry leaves and fry the cooked mushrooms for 15 minutes.

Step 6

:- If you like the taste of garam masala, you can add a little into it.

Step 7

:- Serve hot with rice or chappathi.

Step 8

:- If you are using fresh mushrooms, there is no need to cook it. Instead, fry it with all other ingredients.

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sanju

Very fast n simply superb dish...

user
Reply
Sherry

Beena, please post your stew recipe!

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Reply
Maggie

its wonderful...

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