Kerala Style Mutton Biriyani

Kerala special

Kerala Style Mutton Biriyani

Kerala special

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By shahana salim

Published On: 01 Oct 2006

Rating: 4
13 Votes, 5 Reviews
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45 Minutes
Served : 3
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Kerala Style Mutton Biriyani Kerala Style Mutton Biriyani By Shahana Salim Kerala Style Mutton Biriyani Published: Kerala special 4 stars based on 5 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Basmati rice : 2 1/2 cups
Mutton : 1/2 kg
Onion(medium) : 6 nos
(chopped finely)
Tomato(medium) : 3 nos
(chopped finely)
Garlic : 2 1/2 tbsp
Ginger : 2 1/2 tbsp
Green chilly paste : 2 tbsp
Garam masala powder : 1 tbsp
Yoghurt : 4 tbsp
Coriander leaves : 1 cup
Mint leaves(Pudhina) : 3/4 cup
Ghee : 1/2 cup
Lime juice : 4 tsp
Chilly powder : 1 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 1 tsp
Cardamom(Elakka) : 2 nos
Cinnamon(Karugapatta) : 3 small pieces
Cloves(Grambu) : 2 nos
Directions:
1. Heat ghee in a pan. 2. Saute onions till golden brown. 3. Add garlic-ginger-green chilly paste and fry for 2 mins. 4. Add chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into it. 5. Saute for a few minutes till the masala becomes thick. 6. Add cut and cleaned mutton pieces and stir. 7. Pour little water [if required] and mix. 8. Cook till mutton is done. 9. Add yoghurt. 10. Boil water in another vessel. 11. Add enough salt, a pinch of turmeric powder, cardamoms, cinnamon, cloves and 1 spoon ghee into this. 12. Cook rice until it is done and drain. 13. :- Take care the rice not to be sticky. 14. Heat a vessel. 15. Pour a little of ghee. 16. Put a little of cooked rice and spread 1 tsp of lime juice over it. 17. Place one layer of the mutton masala above it and repeat the process till the rice and masala are over. 18. Close the lid tightly and heat on a low flame for about 10 mins. 19. Mix before serve. 20. :- Serve with yoghurt and cocunut-pudhina chutney and pickle.

Ingredients

Directions

Step 1

Heat ghee in a pan.

Step 2

Saute onions till golden brown.

Step 3

Add garlic-ginger-green chilly paste and fry for 2 mins.

Step 4

Add chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into it.

Step 5

Saute for a few minutes till the masala becomes thick.

Step 6

Add cut and cleaned mutton pieces and stir.

Step 7

Pour little water [if required] and mix.

Step 8

Cook till mutton is done.

Step 9

Add yoghurt.

Step 10

Boil water in another vessel.

Step 11

Add enough salt, a pinch of turmeric powder, cardamoms, cinnamon, cloves and 1 spoon ghee into this.

Step 12

Cook rice until it is done and drain.

Step 13

:- Take care the rice not to be sticky.

Step 14

Heat a vessel.

Step 15

Pour a little of ghee.

Step 16

Put a little of cooked rice and spread 1 tsp of lime juice over it.

Step 17

Place one layer of the mutton masala above it and repeat the process till the rice and masala are over.

Step 18

Close the lid tightly and heat on a low flame for about 10 mins.

Step 19

Mix before serve.

Step 20

:- Serve with yoghurt and cocunut-pudhina chutney and pickle.

user
Reply
shyam

nice ... and thank you ......

user
Reply
deepa bejoy

its really very good & easy .here everyone liked it so much.thank u very much ,looking forward for other recepies.

user
Reply
Sivanes

This receipi was liked by everyone. However, I added some fried potatoes and hard boiled eggs with the mutton in the final layering stage. It was great.

user
Reply
shahana

Hi jasmine, I am also in dubai, so nice to hear from you..

user
Reply
jasmineranjith

hai iam jasmine frm dubai. I like this recepie very much.who ever read this should try . thanks for such a nice recepie shahana .thank u very much ,keep posting recepies like this .my hus&brother really liked this biriyani.

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