Kerala Style Mutton Stew

Mutton Stew

Kerala Style Mutton Stew

Mutton Stew

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By Maria Samuel

Published On: 25 Jun 2004

Rating: 3
31 Votes, 8 Reviews
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40 Minutes
Served : 5
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Kerala Style Mutton Stew Kerala Style Mutton Stew By Maria Samuel Kerala Style Mutton Stew Published: Mutton Stew 3 stars based on 8 reviews Total time: Yield: 5 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Mutton : 1/2 kg
Onions : 3 nos
(finely chopped)
Green chillies : 6 nos
(cut slit open length:wise)
Garlic paste : 2 tsp
Ginger paste : 2 tsp
Grated coconut : 2 cups
Tomatoes : 2 nos
Poppy seeds(Khashakhasha)
(ground) : 1 tsp
Cinnamon(Karugapatta) : 4 small pieces
Cloves(Grambu) : 4 nos
Coriander leaves : 3 stems
Oil : 4 tsp
Lemon juice : 1 tbsp
Salt : As reqd
Directions:
1. Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk from the grated coconut. 2. Heat oil in a pan. 3. Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. 4. Add ginger and garlic and stir for a little while. 5. Add the mutton pieces and stir further. 6. Add the thin coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt. 7. Cover the pan and allow the contents to boil. 8. When mutton is cooked and 3/4th of water is dried up, add the thick milk of coconut, lemon juice and boil well.

Ingredients

Directions

Step 1

Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk from the grated coconut.

Step 2

Heat oil in a pan.

Step 3

Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown.

Step 4

Add ginger and garlic and stir for a little while.

Step 5

Add the mutton pieces and stir further.

Step 6

Add the thin coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.

Step 7

Cover the pan and allow the contents to boil.

Step 8

When mutton is cooked and 3/4th of water is dried up, add the thick milk of coconut, lemon juice and boil well.

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Anish

Easy to follow! Great in taste! Thank you

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abdul salm

mouth watering !!!!!

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Maya

Excellent recipe. It was the first time i have ever made mutton stew and it came out superb!!! Thank you very much.

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Rithu

Excellent recipe!!! tried it today and it came out very well.

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nancy

very good and tsty, tried it for the first time, its so easy

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anu

its a very good recipe. i tried it and there was a very good outcome, eventhough i tried it the very first time.

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deby

I tried the recipe a few time and it tastes very good.

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siraj

i cooked it yesterday,it was very tasty.thanks for such a good recipe.

Reply
jj

Why do you add coriander leaves?? Kerala cuisine normally uses curry leaves in stews.

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