Search:
x

Kerala Style Mutton Stew

Mutton Stew

Category : Non-Vegetarian, Mutton
40 min
 
8 Reviews | Write a Review
  • Kerala Style Mutton Stew

Kerala Style Mutton Stew

Mutton Stew

User Rating :
3
0 5
Read 8 reviews
Serves :
5 Adult(s)
Kerala Style Mutton Stew

Ingredients

Mutton - 1/2 kg
Onions - 3 nos
(finely chopped)
(cut slit open length-wise)
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Grated coconut - 2 cups
Tomatoes - 2 nos
(ground) - 1 tsp
Cinnamon(Karugapatta) - 4 small pieces
Lemon juice - 1 tbsp

DIRECTIONS

Step 1. Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk from the grated coconut.
Step 2. Heat oil in a pan.
Step 3. Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown.
Step 4. Add ginger and garlic and stir for a little while.
Step 5. Add the mutton pieces and stir further.
Step 6. Add the thin coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.
Step 7. Cover the pan and allow the contents to boil.
Step 8. When mutton is cooked and 3/4th of water is dried up, add the thick milk of coconut, lemon juice and boil well.
Share
Reply
Anish

Easy to follow! Great in taste! Thank you

Reply
abdul salm

mouth watering !!!!!

Reply
Maya

Excellent recipe. It was the first time i have ever made mutton stew and it came out superb!!! Thank you very much.

Reply
Rithu

Excellent recipe!!! tried it today and it came out very well.

Reply
nancy

very good and tsty, tried it for the first time, its so easy

Reply
anu

its a very good recipe. i tried it and there was a very good outcome, eventhough i tried it the very first time.

Reply
deby

I tried the recipe a few time and it tastes very good.

Reply
siraj

i cooked it yesterday,it was very tasty.thanks for such a good recipe.

Reply
jj

Why do you add coriander leaves?? Kerala cuisine normally uses curry leaves in stews.

Leave your comment

Recommended Recipes

Lamb liver masala

Mutton liver, sauted in garlic-ginger paste and Indian spices, is a tasty non-vegetarian comfort food and makes a great side dish or accompaniment for a meal.

Ratha Poriyal

Ratha poriyal, a dish prepared with goat's blood there are separate non-vegetarian. it is good for health

Tamil Nadu Mutton Briyani

This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors. then sauteed and cooked with the mutton to produce a flavorful biryani.

Hyderabadi Haleem.

A very popular dish from the Hyderabadi cuisine. It is an awesome and rich dish.

more by this author

Vazhappoo Vada

Vazhappoo Vada (Banana Flower Nuggets)

Vazhapindi Thoran

Vazhapindi Thoran (Banana-tree-stem Sauteed)

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us