Kerala Style Mutton Stew

Mutton Stew

Category : Non-Vegetarian, Mutton
40 min
8 Reviews | Write a Review
  • Kerala Style Mutton Stew

Kerala Style Mutton Stew

Mutton Stew

User Rating :
0 5
Read 8 reviews
Serves :
5 Adult(s)
Kerala Style Mutton Stew


Mutton - 1/2 kg
Onions - 3 nos
(finely chopped)
(cut slit open length-wise)
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Grated coconut - 2 cups
Tomatoes - 2 nos
(ground) - 1 tsp
Cinnamon(Karugapatta) - 4 small pieces
Lemon juice - 1 tbsp


Step 1. Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk from the grated coconut.
Step 2. Heat oil in a pan.
Step 3. Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown.
Step 4. Add ginger and garlic and stir for a little while.
Step 5. Add the mutton pieces and stir further.
Step 6. Add the thin coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.
Step 7. Cover the pan and allow the contents to boil.
Step 8. When mutton is cooked and 3/4th of water is dried up, add the thick milk of coconut, lemon juice and boil well.

Easy to follow! Great in taste! Thank you

abdul salm

mouth watering !!!!!


Excellent recipe. It was the first time i have ever made mutton stew and it came out superb!!! Thank you very much.


Excellent recipe!!! tried it today and it came out very well.


very good and tsty, tried it for the first time, its so easy


its a very good recipe. i tried it and there was a very good outcome, eventhough i tried it the very first time.


I tried the recipe a few time and it tastes very good.


i cooked it yesterday,it was very tasty.thanks for such a good recipe.


Why do you add coriander leaves?? Kerala cuisine normally uses curry leaves in stews.

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