Search:
x

Kerala Style Potato Curry

Made with coconut milk

Category : Vegetarian, Curries
20 min
 
Recipe by Eliswa Mathew
6 Reviews | Write a Review
  • Kerala Style Potato Curry

Kerala Style Potato Curry

Made with coconut milk

User Rating :
4
0 5
Read 6 reviews
Serves :
4 Adult(s)
Kerala Style Potato Curry

Ingredients

(chopped into 8 pieces)
Coconut milk - 1 cup
(chopped lengthwise)
Small onions - 4 nos
(finely chopped)
(chopped)
(chopped)
Vinegar - 1/2 tsp

DIRECTIONS

Step 1. In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.
Step 2. Add all the powders, 3 tbsp of oil and salt and rub in with hand.
Step 3. Add cut potatoes and rub the mixture in well.
Step 4. Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low flame.
Step 5. Bring the mixture to boil and wait until the potatoes are fully cooked.
Step 6. Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low flame.
Step 7. Immediately, add the vinegar and turn off the heat.
Step 8. Heat 2 tsp of oil in another pan.
Step 9. Fry the finely chopped small onions and curry leaves until golden brown.
Step 10. Pour the entire mixture over the potato curry.
Step 11. :- Serve with Rice or Chappathis and any side dish.
Share
Reply
Irene

Its Excellent...Thanks for the recipe...

Reply
Athira Vijayan

This receipe is a very good one.

Reply
Rinsa

excellent recipe....THANKS A LOTTTTT!!!!!!!!!!!!!!!!!!

Reply
Leena

Bril recipe! thanks!

Reply
Maria Nevis

Very simple and delicious curry. A very tasty accompaniment for chappattis. Thank you.

Reply
sheeja

I loved how easy and tasty this recipe was!!!! The potatoes must be cooked until soft though.

Leave your comment

Recommended Recipes

Thakkali (Tomato) Rasam

It’s a bit different from the normal Rasam recipes I had. This recipe has a punch to it and I like it. The other thing I like about this recipe is it doesnt use any Rasam powder and also it doesnt need any lentil stock (parippu vellam). It can be pre

Murungakkai poriyal(Drumsticks)

Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.

Peerkangai curry

This is an easy gravy recipe prepared with ridge gourd.this is simple and easy too. this is good for rice , dosa, idly and chapathi

Hotel style Kurma

Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's.There are different types of kurmas, but the hotel style veg kurma that is served with chapathi, roti, parota, idiyappam etc..,tastes different.

more by this author

Kerala Style Potato Curry

Made with coconut milk

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us