> > > > Kerala Style Potato Curry
READY IN 20 Minutes
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Ingredients
to make Kerala Style Potato Curry
:
    Directions
    to make Kerala Style Potato Curry
    :
  • 1)In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.
  • 2)Add all the powders, 3 tbsp of oil and salt and rub in with hand.
  • 3)Add cut potatoes and rub the mixture in well.
  • 4)Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low flame.
  • 5)Bring the mixture to boil and wait until the potatoes are fully cooked.
  • 6)Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low flame.
  • 7)Immediately, add the vinegar and turn off the heat.
  • 8)Heat 2 tsp of oil in another pan.
  • 9)Fry the finely chopped small onions and curry leaves until golden brown.
  • 10)Pour the entire mixture over the potato curry.
  • :- Serve with Rice or Chappathis and any side dish.

end
    Comment list
    Irene
    reply


    Its Excellent...Thanks for the recipe...
    OneStarOneStarOneStarOneStarOneStar

    dia
    reply


    hey am a nw cook and i hav a doubt,coconut milk should b thick or light.whch 1 we hav 2 use?
    OneStarOneStarOneStarOneStarOneStar

    Rinsa
    reply


    excellent recipe....THANKS A LOTTTTT!!!!!!!!!!!!!!!!!!
    OneStarOneStarOneStarOneStarOneStar

    Leena
    reply


    Bril recipe! thanks!
    OneStarOneStarOneStarOneStarOneStar

    Maria Nevis
    reply


    Very simple and delicious curry. A very tasty accompaniment for chappattis. Thank you.
    OneStarOneStarOneStarOneStarOneStar

    sheeja
    reply


    I loved how easy and tasty this recipe was!!!! The potatoes must be cooked until soft though.
    OneStarOneStarOneStarOneStarOneStar

    Athira Vijayan
    reply


    This receipe is a very good one.
    OneStarOneStarOneStarOneStarOneStarDisabled

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