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Kerala Style Potato Curry

Made with coconut milk

Recipe by Eliswa Mathew
7 Reviews | Write a Review
Category : Vegetarian, Curries
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20 min
 
  • Kerala Style Potato Curry

Kerala Style Potato Curry

Made with coconut milk

User Rating :
4
0 5
Read 7 reviews
Serves :
4 Adult(s)
Kerala Style Potato Curry

Ingredients

(chopped into 8 pieces)
Coconut milk - 1 cup
(chopped lengthwise)
Small onions - 4 nos
(finely chopped)
(chopped)
(chopped)
Vinegar - 1/2 tsp

DIRECTIONS

1. In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.
2. Add all the powders, 3 tbsp of oil and salt and rub in with hand.
3. Add cut potatoes and rub the mixture in well.
4. Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low flame.
5. Bring the mixture to boil and wait until the potatoes are fully cooked.
6. Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low flame.
7. Immediately, add the vinegar and turn off the heat.
8. Heat 2 tsp of oil in another pan.
9. Fry the finely chopped small onions and curry leaves until golden brown.
10. Pour the entire mixture over the potato curry.
11. :- Serve with Rice or Chappathis and any side dish.
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Reply
Irene

Its Excellent...Thanks for the recipe...

Reply
dia

hey am a nw cook and i hav a doubt,coconut milk should b thick or light.whch 1 we hav 2 use?

Reply
Athira Vijayan

This receipe is a very good one.

Reply
Rinsa

excellent recipe....THANKS A LOTTTTT!!!!!!!!!!!!!!!!!!

Reply
Leena

Bril recipe! thanks!

Reply
Maria Nevis

Very simple and delicious curry. A very tasty accompaniment for chappattis. Thank you.

Reply
sheeja

I loved how easy and tasty this recipe was!!!! The potatoes must be cooked until soft though.

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Kerala Style Potato Curry

Made with coconut milk

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