> > > > Kerala Style - Simple Chemmeen Fry
READY IN 20 Minutes
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to make Kerala Style - Simple Chemmeen Fry
    to make Kerala Style - Simple Chemmeen Fry
  • 1)De-vain the shrimps and clean it well.
  • 2)Dry the shrimps and keep it a side.
  • 3)In a bowl mix the Red Chilli Powder and Turmaric Powder.
  • 4)Add the dried shrimps to it and salt and marinate it well.
  • 5)Add the corn flower in small amounts and mix well to coat the shrimps well.
  • 6)Keep aside for 30 minutes.
  • 7)Heat oil in a Kaddai.
  • 8)Add the marinated shrimp and fry in medium heat. 9)When done add the finelly chopped Ginger,Garlic and Green Chilli.
  • 10)When the garlic and ginger mix start to change the color lightly, stir amd mix it well(be careful hot oil)
  • 11)Switch off the heat off add the curry leaves and lightly mix. 12)Using a strainer get the shrimp fry out make sure the get all the ginger, garlic, green chilli and curry leaves. Do drain the oil out well.
  • :- Excellent Serve with rise.
  • :- Excellent can also be served as a starter along with finally chopped vinegar picked onions.

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