> > > > Kerala Style Vazhapindi Thoran
READY IN 15 Minutes
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to make Kerala Style Vazhapindi Thoran
    to make Kerala Style Vazhapindi Thoran
  • 1)Clean the van payar well and remove the unwanted stuff from it.
  • 2)Cook it separately with water in a pressure cooker.
  • 3)Cut the vazhapindi into roundels and simultaneously, loop its serum onto your fingers to discard it.
  • 4)After this is done, chop the round pieces of vazhapindi very finely as u do for thoran.
  • 5)Place together the grated coconut, green chillies, garlic, turmeric powder and cumin seeds in a mixer bowl and run it once to make it into a coarse form.
  • 6)Mix together the finely chopped vazhapindi, the above coconut mixture and salt.
  • 7)Heat oil in a pan or a kadai.
  • 7)Splutter mustard seeds and sautT red chillies, rice and curry leaves.
  • 8)Add the stem mixture and mix well.
  • 9)Cover and cook for about 2 v 3 mins.
  • 10)Remove the lid and add the cooked van payar and mix well.
  • 11)Continue cooking, till done without the lid on.
  • :- Make sure the thoran doesn¦t get overcooked or mashed.
  • :- You can also add whole green gram or cherupayar instead of van payar.

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    I tried this one and it came out well.

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