Kerala Style Vegetable Kurma

Vegetable kurma (Kerala style)

Kerala Style Vegetable Kurma

Vegetable kurma (Kerala style)

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By Raseena Ayoob

Published On: 06 Sep 2008

Rating: 3
43 Votes, 2 Reviews
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30 Minutes
Served : 6
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Kerala Style Vegetable Kurma Kerala Style Vegetable Kurma By Raseena Ayoob Kerala Style Vegetable Kurma Published: Vegetable kurma (Kerala style) 3 stars based on 2 reviews Total time: Yield: 6 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Mixed vegetables : 2 cups
Onion(medium) : 2 nos
(chopped)
Green chillies(medium) : 7 : 8 nos
(chopped)
Curry leaves : A few
Ginger paste : 1/2 tsp
Garlic paste : 1/2 tsp
Cloves(Grambu) : 4 nos
Cardamom(Elakka) : 3 nos
Coriander powder : 4 tbsp
Salt : As reqd
Cashewnuts : 7 nos
(grind with little milk and keep aside)
Raisins : 1 tbsp
Oil : 2 : 3 tbsp
Water : 2 cups
Coconut milk : 1 1/2 cups
Coriander leaves(chopped) for garnishing
Directions:
1. Heat 2 - 3 tbsp of oil in a fry pan or kadai. 2. Add chopped onions, green chillies, curry leaves, cloves and cardamom and fry for 2 - 3 minutes on medium flame. 3. Add ginger and garlic paste and fry for 2 minutes on low flame. 4. Mix coriander powder with little water and make a paste. Add it to the frying mixture and fry for 3 minutes on medium flame. 5. Add ground cashewnuts and raisins. 6. Add mixed vegetables and mix well with the masala. 7. Pour two cups of water and salt into it. 8. Cover with a lid and let it cook, approximately 15- 20 minutes. 9. Stir intermittently. 10. Add coconut milk and bring it to boil. 11. Garnish with coriander leaves. 12. :- It`s a medium thick gravy preparation. 13. :- Serve hot with chappathis/rotis.

Ingredients

Directions

Step 1

Heat 2 - 3 tbsp of oil in a fry pan or kadai.

Step 2

Add chopped onions, green chillies, curry leaves, cloves and cardamom and fry for 2 - 3 minutes on medium flame.

Step 3

Add ginger and garlic paste and fry for 2 minutes on low flame.

Step 4

Mix coriander powder with little water and make a paste. Add it to the frying mixture and fry for 3 minutes on medium flame.

Step 5

Add ground cashewnuts and raisins.

Step 6

Add mixed vegetables and mix well with the masala.

Step 7

Pour two cups of water and salt into it.

Step 8

Cover with a lid and let it cook, approximately 15- 20 minutes.

Step 9

Stir intermittently.

Step 10

Add coconut milk and bring it to boil.

Step 11

Garnish with coriander leaves.

Step 12

:- It`s a medium thick gravy preparation.

Step 13

:- Serve hot with chappathis/rotis.

user
Reply
Ketki Shah

Tried out this recipe with Malabar parathas. Absolutely yummy! Thanks for sharing

user
Reply
rinu

i tried this recipe . it came out very nice and all my family liked it.i added extra chillies to make it bit more hot. worth trying.

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