> > > > Kerala Tasty Prawn Curry
READY IN 20 Minutes
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Ingredients
to make Kerala Tasty Prawn Curry
:
  • Raw prawns - 2 lb
  • Coconut milk - 2 cups
  • Desicated coconut - 1 tbsp
  • Ground rice - 1 tbsp
  • Ghee & oil mix - 2 tbsp
  • Onions - 2 nos
  • (finely chopped)
  • Garlic paste - 1 1/4 tbsp
    Directions
    to make Kerala Tasty Prawn Curry
    :
  • 1)Peel prawns and remove the veins.
  • 2)Dry roast the desicated coconut in heavy based pan until golden. Keep this aside.
  • 3)Do the same with the rice powder.
  • 4)When cooked, blend (using a blender) both of them with half a cup of the coconut milk and make into a paste.
  • 5)Heat the ghee in a pan and stir fry the curry leaves followed by the onions, garlic and ginger paste and fry until all ingredients mix well together.
  • 6)Add the curry powder, chilli powder and fry for a further 2 to 3 minutes on low heat.
  • 7)Add salt, coconut and rice paste and simmer for around 10 to 15 minutes.
  • 8)Add the prawns and cook for a further 15 minutes until the prawns are cooked.
  • 9)Remove from flame and add lemon juice and garnish with fresh coriander leaves.

end
    Comment list
    Ancy Anna
    reply


    I really don`t understand why Ms.Rosy has used the rice into this curry...If it is for thickening the gravy..i don`t think its necessary to add rice when we use the desciated coconut...because i tried this today without rice and made by Anne`s suggestion, it came out so well...I really appreciate her spirit in helping others by giving suggestion...
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    Anne Jacob
    reply


    Hi Guys...Here is a suggestion for the coconut milk ....You can cook the prawns with 1 1/2 cups of coconut milk and ground masala (desciated coconut & Rice). Otherwise add about 1 1/2 cups of hot water and cook the prawns. Once they are almost cooked add coconut milk and curry leaves and cook for sometime until the gravy is thickened..
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    sumi
    reply


    it will be great if you mention about rest 1 &1/2 cup coconut milk.
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    Jacob
    reply


    Hi Rosy, I think ur recipe is being incomplete without the usage of coconut milk..So, Pls edit the method of preparation, abt the addition of coconut milk into the curry..Thanx!!!
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    Jacob
    reply


    Hi Rosy, I think ur recipe is being incomplete without the usage of coconut milk..So, Pls edit the method of preparation, abt the addition of coconut milk into the curry..Thanx!!!
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    Jaanu
    reply


    I belive garlic n onion does nt go well with coconut milk or any milk..in a recipe(its different when coconut is bhuna with them..tats another story). Also Curry leaves n mustard seeds r must..ginger adds to the mix n salt n honey/sugar to taste...tats all u need
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    vani
    reply


    Why should we keep 2 cup of coconut milk????
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