Search:
x

Kerala Uzhunnu Vada

Tasty snack made with Black gram(Uzhunnuparippu) and Raw rice. Crispy outside and soft inside, these vadas make an excellent combo with a cup of hot tea.

Category : Snacks, Pure Vegetarian
30 min
 
Recipe by vani satish
10 Reviews | Write a Review
  • Kerala  Uzhunnu Vada
  • Kerala  Uzhunnu Vada
  • Kerala  Uzhunnu Vada

Kerala Uzhunnu Vada

Tasty snack made with Black gram(Uzhunnuparippu) and Raw rice. Crispy outside and soft inside, these vadas make an excellent combo with a cup of hot tea.

User Rating :
4
0 5
Read 10 reviews
Serves :
7 Adult(s)
Kerala  Uzhunnu Vada

Ingredients

Black pepper - 15 nos
Asafoetida(Kayam) - 1/2 tsp
Oil for deep frying

DIRECTIONS

Step 1. Soak black gram with raw rice and
pepper for 4 hrs.
Step 2. Cut green chillies, ginger, coriander leaves and curry leaves into very small pieces.
Step 3. Grind black gram with as much less water as possible.
Step 4. Add salt and asafoetida while grinding.
Step 5. :- The batter should be too thick to stick on hands. The blackgram should not be ground too nicely. It
should be a little rough.
Step 6. Remove the batter into a bowl and add chopped green chillies, ginger, peppercorns, coriander leaves and curry leaves.
Step 7. Heat oil in a fry pan.
Step 8. Apply cold water on your left hand and put a little batter of the size of a lemon on it.
Step 9. Press it softly to get a flat round shape.
Step 10. Make a hole in the middle with wet finger.
Step 11. Place them in the hot oil and deep fry.
Step 12. Repeat the procedure for the remaining batter.
Step 13. :- Serve with sambar or chutney.
Step 14. :- If the hands are dry, the batter will stick on to your hands. So make sure your hands and fingers are wet.
Share
Reply
Lissy

Seems to be an excellent recipe. Going to try this today. By the way I think we should soak the peppercorns separately becos in the fifth step we have to add the pepper corns right?

Reply
Santhosh

great receipe, it turns very good, thanks for the receipe.....post some more receipe.........

Reply
soumya

The recipe is okay

Reply
Ginny Johney

Turned out great...

Reply
BJ

VERY SIMPLE TO FOLLOW AND VERY TASTY.

Reply
Sivanes

This was my first time making vada and this recipe was marvelous. It turned out very well. Thank you.

renusamADD Rava on batter.

Reply
Jasmine

It was the first time in my cooking lessons with my mother, it turned out to be very good. Everybody liked it.

Reply
ANU

I tried it. Good.

Reply
sajulla

First time my vada came out so nice. thanks vani.....keep it up!!!

Reply
KSN

Very good recipe

Reply
R

Roughly how much water do you use for the above recipe?

Leave your comment

Recommended Recipes

Bread Peanut snack

this is very healthy to kids. best evening snack to all

Rajma Potato Cutlet

usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste

Pepper Wedges With Sauce

pepper wedges with sauce is simple recipe. this recipe special its we prepare our sauce with our own taste with spicy and sweet

Channa Cutlet

Channa cutlet is good recipe and its so crunchy and soft too. this cutlet good for kid

more by this author

Kerala Uzhunnu Vada

Tasty snack made with Black gram(Uzhunnuparippu) and Raw rice. Crispy outside and soft inside, these vadas make an excellent combo with a cup of hot tea.

Kerala Style Sambar

Tasty Palakkadan sambar with coconut

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us