> > > > Kerala Uzhunnu Vada
READY IN 30 Minutes
Ingredients
to make Kerala Uzhunnu Vada
:
    Directions
    to make Kerala Uzhunnu Vada
    :
  • 1)Soak black gram with raw rice and pepper for 4 hrs.
  • 2)Cut green chillies, ginger, coriander leaves and curry leaves into very small pieces.
  • 3)Grind black gram with as much less water as possible.
  • 4)Add salt and asafoetida while grinding.
  • :- The batter should be too thick to stick on hands. The blackgram should not be ground too nicely. It should be a little rough.
  • 5)Remove the batter into a bowl and add chopped green chillies, ginger, peppercorns, coriander leaves and curry leaves.
  • 6)Heat oil in a fry pan.
  • 7)Apply cold water on your left hand and put a little batter of the size of a lemon on it.
  • 8)Press it softly to get a flat round shape.
  • 9)Make a hole in the middle with wet finger.
  • 10)Place them in the hot oil and deep fry.
  • 11)Repeat the procedure for the remaining batter.
  • :- Serve with sambar or chutney.
  • :- If the hands are dry, the batter will stick on to your hands. So make sure your hands and fingers are wet.

end
    Comment list
    Santhosh
    reply


    great receipe, it turns very good, thanks for the receipe.....post some more receipe.........
    OneStarOneStarOneStarOneStarOneStar

    Ginny Johney
    reply


    Turned out great...
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    BJ
    reply


    VERY SIMPLE TO FOLLOW AND VERY TASTY.
    OneStarOneStarOneStarOneStarOneStar

    Sivanes
    reply


    This was my first time making vada and this recipe was marvelous. It turned out very well. Thank you. Can someone tell me, how to make the vada more crispy?
    OneStarOneStarOneStarOneStarOneStar


    • renusam : ADD Rava on batter.

    KSN
    reply


    Very good recipe
    OneStarOneStarOneStarOneStarOneStar

    Jasmine
    reply


    It was the first time in my cooking lessons with my mother, it turned out to be very good. Everybody liked it.
    OneStarOneStarOneStarOneStarOneStarDisabled

    sajulla
    reply


    first time my vada came out so nice. thanks vani.....keep it up!!!
    OneStarOneStarOneStarOneStarOneStarDisabled

    soumya
    reply


    The recipe is okay
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    ANU
    reply


    i tried it.good.but it turned out to b a bit hard.any idea how to make it soft.I`ve used sunflower oil. is that d reason?
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

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