> > > > Kerala Vattayappam
READY IN 30 Minutes
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Ingredients
to make Kerala Vattayappam
:
    Directions
    to make Kerala Vattayappam
    :
  • 1)Soak the rice in water for approximately 6 hrs or overnight.
  • 2)Grind the soaked rice with the cooked rice and coconut to make a smooth batter.
  • 3)While grinding add enough water.
  • :- Make sure it is not too watery.
  • 4)Add the yeast, salt and sugar.
  • 5)Keep the batter to ferment overnight.
  • 6)Spoon in the batter to a flat bottom greased pan till half full.
  • 7)Top it with raisins, cashewnuts and cardamom.
  • 8)Steam it for 15 - 20 mins on a medium flame till done.
  • 9)Cut the vattayappam and serve.
  • :- Ideal as a teatime snack.

end
    Comment list
    Nija Raison
    reply


    Thankuuuuu soooo much. Its easy to prepare.
    OneStarOneStarOneStarOneStarOneStar

    Manju
    reply


    Tastes like how Vattappam should be!!!!!!!!!..
    OneStarOneStarOneStarOneStarOneStar

    Suma
    reply


    Excelent
    OneStarOneStarOneStarOneStarOneStar

    Anu
    reply


    Tastes same like our grandma`s vattaappam.
    OneStarOneStarOneStarOneStarOneStar

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