Kerala Vegetable Kuruma

Easy to make kuruma with vegetables and milk

Kerala Vegetable Kuruma

Easy to make kuruma with vegetables and milk

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By Viji Santhosh

Published On: 21 Jun 2006

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 2
Print Recipe
Kerala Vegetable Kuruma Kerala  Vegetable Kuruma By Viji Santhosh Kerala  Vegetable Kuruma Published: Easy to make kuruma with vegetables and milk 4 stars based on 0 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Potato(big) – 1 no
(diced)
Carrots – 2 nos
(diced)
Beans – 5 – 6 nos
Cauliflower(small) – 1 no
Green peas – ½ cup
Onion – 2 nos
(sliced thinly)
Green chillies – 5 : 6 nos
(slit)
Ginger – A small piece
Garlic pods – 7 : 8 nos
Turmeric powder – ½ tsp
Coriander powder – 1 tbsp
Garam masala powder – 1 ½ tsp
Cashewnuts – 25 gm
(soaked in water)
Milk – 1 cup
Oil – As reqd
Salt – As reqd
Coriander leaves for garnishing
Directions:
1. Cook all the vegetables in water along with salt, till done. 2. Heat oil in a pan or a kadai. 3. Add onion and green chillies and sautT. 4. Add ginger-garlic paste and sautT again. 5. Add turmeric powder and garam masala powder and sautT again. 6. Allow this mixture to cool. 7. Grind it in a mixer grinder into a smooth paste. 8. Add this mixture into the pan containing cooked vegetables. 9. Mix well the vegetables with the paste. 10. Add the cashew paste and stir well. 11. When it starts to thicken, add milk and mix well. 12. Adjust the level of salt. 13. Add coriander leaves and remove from the flame.

Ingredients

Directions

Step 1

Cook all the vegetables in water along with salt, till done.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add onion and green chillies and sautT.

Step 4

Add ginger-garlic paste and sautT again.

Step 5

Add turmeric powder and garam masala powder and sautT again.

Step 6

Allow this mixture to cool.

Step 7

Grind it in a mixer grinder into a smooth paste.

Step 8

Add this mixture into the pan containing cooked vegetables.

Step 9

Mix well the vegetables with the paste.

Step 10

Add the cashew paste and stir well.

Step 11

When it starts to thicken, add milk and mix well.

Step 12

Adjust the level of salt.

Step 13

Add coriander leaves and remove from the flame.

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