> > > > Kerala Style Fish Curry (Naadan Meen Curry)
READY IN 30 Minutes
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to make Kerala style fish curry (Naadan Meen Curry)
    to make Kerala style fish curry (Naadan Meen Curry)
  • 1)Clean the fish and cut into small pieces.
  • 2)Chop small onion and tomatoes.
  • 3)Roast turmeric powder, chilli powder, coriander powder, pepper powder and fenugreek powder together in a pan on low flame without oil to remove the raw smell and taste of these powders.
  • 4)Heat oil in a pan (traditional `meen chatti` is the best).
  • 5)Add mustard seeds along with ginger-garlic paste.
  • 6)When the ginger garlic paste is fried, add chopped small onion and saute till it becomes very soft.
  • 7)Add chopped tomatoes and mix it well.
  • 8)When the mixture reaches the consistency of a curry paste, add the roasted masala along with kudam puli, salt and required quantity of water and bring it to boil.
  • 9)Now add the fish pieces and mix it well.
  • 10)Cover it with a lid and cook it on a medium flame until the dish reaches the correct consistency (not too watery or too thick).
  • :- Serve hot with kappa vevichathu or plain rice.

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