READY IN 30 Minutes
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to make Khus Khus Pulav
    to make Khus Khus Pulav
  • 1)Wash and soak rice for 10 minutes. Drain water.
  • 2)Fry the rice in a pan by adding 1 tsp of ghee for 5 minutes on a medium flame.
  • 3)Grind together all the ingredients and prepare masala paste.
  • 4)Heat oil in a pressure cooker.
  • 5)Add onions and fry them well.
  • 6)Mix ground masala paste and wait for the oil to separate.
  • 7)Add all vegetables and fry for some more time till the raw smell goes.
  • 8)Add 2 cups of water or enough water to cook rice and vegetables.
  • 9)Add fried rice and salt and mix well.
  • 10)Cover the lid and pressure cook for 10-12 minutes.
  • 11)Pour little ghee on top.
  • 12)Garnish with chopped mint leaves or coriander leaves.

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