READY IN 30 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Kinnathappam
:
    Directions
    to make Kinnathappam
    :
  • 1)Soak rice and drain it.
  • 2)Grind it finely.
  • 3)Mix it with water, until it becomes a very loose batter.
  • 4)Heat jaggery in some water and stir, till it dissolves completely.
  • 5)Allow it to cool.
  • 6)Mix it with the above rice batter and add a pinch of salt.
  • 7)Heat a thick-bottomed vessel on a low flame.
  • 8)Add the batter and stir continuously.
  • 9)Add ghee and Bengal gram, when it starts to thicken.
  • 10)Keep stirring, until ghee accumulates at the side of the vessel.
  • 11)Transfer the above mix into a cake tin, while it is still hot.
  • 12)Allow it to cool.
  • 13)Cut into pieces.
  • :- Quantity can be customized proportionally as your wish.

end
    Comment list
    Rajimon
    reply


    too good
    OneStarOneStarOneStarOneStarOneStar

    anu
    reply


    valare mosham,time waste.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    nimmi
    reply


    bore veruthe time poyee
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    mrinalmitra
    reply


    Waste of time & things
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    Merina
    reply


    This is an utter waste, pls don`t try this.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book