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Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite
Published On: 06 Sep 2006
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
Bengali: Laban / Noone
Mix rice flour and sooji rava in a big bowl.
Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.
:- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.
Heat 100ml/one cup oil in a pan.
Add asafoetida to that and pour the hot oil on the flour mixture.
Grind the grated coconut in a mixer to a fine paste and add that to the mixture.
Mix it properly.
Take one portion of the mixture into a separate bowl.
Sprinkle water on that and knead it (not too much).
:- It should be just right to make small balls.
Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.
Roll the thread to a bangle shape. Keep it aside.
Repeat the procedure for the rest of the balls.
Deep fry them in oil.
:- Serve Kodubale with coffee.
:- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..
good one.. thanks for thre recipe
Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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