READY IN 30 Minutes
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to make Kodubale
    to make Kodubale
  • 1)Mix rice flour and sooji rava in a big bowl.
  • 2)Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.
  • :- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.
  • 3)Heat 100ml/one cup oil in a pan.
  • 4)Add asafoetida to that and pour the hot oil on the flour mixture.
  • 5)Grind the grated coconut in a mixer to a fine paste and add that to the mixture.
  • 6)Mix it properly.
  • 7)Take one portion of the mixture into a separate bowl.
  • 8)Sprinkle water on that and knead it (not too much).
  • :- It should be just right to make small balls.
  • 9)Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.
  • 10)Roll the thread to a bangle shape. Keep it aside.
  • 11)Repeat the procedure for the rest of the balls.
  • 12)Deep fry them in oil.
  • :- Serve Kodubale with coffee.
  • :- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..

    Comment list

    good one.. thanks for thre recipe

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