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Kodubale

Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite

Category : Snacks, Pure Vegetarian
30 min
 
Recipe by bindu babu
1 Reviews | Write a Review
  • Kodubale

Kodubale

Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite

User Rating :
5
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Serves :
10 Adult(s)
Kodubale

DIRECTIONS

Step 1. Mix rice flour and sooji rava in a big bowl.
Step 2. Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.
Step 3. :- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.
Step 4. Heat 100ml/one cup oil in a pan.
Step 5. Add asafoetida to that and pour the hot oil on the flour mixture.
Step 6. Grind the grated coconut in a mixer to a fine paste and add that to the mixture.
Step 7. Mix it properly.
Step 8. Take one portion of the mixture into a separate bowl.
Step 9. Sprinkle water on that and knead it (not too much).
Step 10. :- It should be just right to make small balls.
Step 11. Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.
Step 12. Roll the thread to a bangle shape. Keep it aside.
Step 13. Repeat the procedure for the rest of the balls.
Step 14. Deep fry them in oil.
Step 15. :- Serve Kodubale with coffee.
Step 16. :- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..
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raveendra

good one.. thanks for thre recipe

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Kodubale

Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite

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