Kodubale

Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite

Kodubale

Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite

author-image
By bindu babu

Published On: 06 Sep 2006

Rating: 4
8 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 10
Print Recipe
Kodubale Kodubale By Bindu Babu Kodubale Published: Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite 4 stars based on 1 reviews Total time: Yield: 10 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Rice flour : 500 gm
Chiroti rava/Sooji rava : 400 gm
Refined oil : 100 ml
Refined oil : 1 litre for deep frying
Red chilly powder : 1 spoon
Grated dry coconut : 2 spoons (optional)
Asafoetida(Kayam) : 5 gm/1 pinch
Salt : As reqd
Directions:
1. Mix rice flour and sooji rava in a big bowl. 2. Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well. 3. :- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste. 4. Heat 100ml/one cup oil in a pan. 5. Add asafoetida to that and pour the hot oil on the flour mixture. 6. Grind the grated coconut in a mixer to a fine paste and add that to the mixture. 7. Mix it properly. 8. Take one portion of the mixture into a separate bowl. 9. Sprinkle water on that and knead it (not too much). 10. :- It should be just right to make small balls. 11. Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure. 12. Roll the thread to a bangle shape. Keep it aside. 13. Repeat the procedure for the rest of the balls. 14. Deep fry them in oil. 15. :- Serve Kodubale with coffee. 16. :- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..

Directions

Step 1

Mix rice flour and sooji rava in a big bowl.

Step 2

Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.

Step 3

:- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.

Step 4

Heat 100ml/one cup oil in a pan.

Step 5

Add asafoetida to that and pour the hot oil on the flour mixture.

Step 6

Grind the grated coconut in a mixer to a fine paste and add that to the mixture.

Step 7

Mix it properly.

Step 8

Take one portion of the mixture into a separate bowl.

Step 9

Sprinkle water on that and knead it (not too much).

Step 10

:- It should be just right to make small balls.

Step 11

Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.

Step 12

Roll the thread to a bangle shape. Keep it aside.

Step 13

Repeat the procedure for the rest of the balls.

Step 14

Deep fry them in oil.

Step 15

:- Serve Kodubale with coffee.

Step 16

:- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..

user
Reply
raveendra

good one.. thanks for thre recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.