> > > > Koorkka(Chinese Potato) Ularthiyathu
READY IN 20 Minutes
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Ingredients
to make Koorkka(Chinese Potato) Ularthiyathu
:
    Directions
    to make Koorkka(Chinese Potato) Ularthiyathu
    :
  • 1)Peel the skin and cut into small pieces.
  • 2)Cook with turmeric powder, salt and water.
  • 3)Heat oil in a pan, splutter mustard seeds, add dry red chillies and curry leaves.
  • 4)Pour into the cooked koorkka. Serve hot with rice.

end
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