> > > > Koorkka(Chinese Potato) Ularthiyathu
READY IN 20 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Koorkka(Chinese Potato) Ularthiyathu
    to make Koorkka(Chinese Potato) Ularthiyathu
  • 1)Peel the skin and cut into small pieces.
  • 2)Cook with turmeric powder, salt and water.
  • 3)Heat oil in a pan, splutter mustard seeds, add dry red chillies and curry leaves.
  • 4)Pour into the cooked koorkka. Serve hot with rice.

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book