READY IN 30 Minutes
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to make Kootu Kari
    to make Kootu Kari
  • 1)First cut the vegetables into small pieces.
  • 2)Cook the dal and add the vegetables, turmeric powder, chilly powder and sarkkara. Cook again.
  • 3)Grind the 1/2 of the coconut and cumin seeds. Make a fine thick paste.
  • 4)Add this paste into the vegetables and allow it to boil. Cook till dry.
  • 5)Fry the another half of grated coconut till dark brown.
  • 6)Stir in fried coconut to the curry. kootu kari is ready.

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